Reviews Three Birds Restaurant

5
Patrick O'Shaughnessy
+5
My wife and I visited on an October Saturday night after making online reservations. We were seated promptly. Great selection on the menu and we tried the Salmon and Pork Tenderloin. Both entrees were excellent. One other point… the restaurant was not noisy. We were able to have conversations without raising our voices! We will definitely be coming back!
5
Lauren Nishikawa
+5
Came in for a birthday dinner on a Wednesday and had a great experience. The restaurant was lively but not overcrowded or noisy, service was fast without making us feel rushed, and food was excellent - generous portions and outstanding sauces, especially the roasted garlic demi glace on two of our entrees. When we said we had a birthday cake waiting at home, we were given a free dessert to go! Definitely planning to come back to this place for future special occasions.
4
Denise P
+4
I had the roasted red pepper bisque zucchini brava and Korean bbq tacos. All were delicious. My partner had seafood soup and half rack of lamb and thought they were ok.
4
The_Squatch_ Trek
+4
Food was absolutely fantastic. It was a bit overpriced for my taste. Just be warned, if you order the $20 side of scallops, you only get 2. Our waitress was wonderful and very attentive. I did notice instead of changing out table clothes, they just placed a new one over the old one. Some were crooked or had folds in them. They did have axe throwing upstairs. It is projector style and they had some fun games that were a different style of throwing than I'm used to. But overall, the food was top notch. Cocktails were great. the wine list could use a little work.
5
Mikhail Potapenko
+5
I love this place and have a lot of fond memories of nights out with loved ones. The food and service are excellent. I disagree with any complaints about price that people have occasionally because the dishes really are just high quality and the same quality restaurant in NYC costs much more. The cocktails (particularly the old fashioned) could be better but the same is true of all the places on market street. There is a very intimate atmosphere that makes you feel alone with your party even when the restaurant is busy.
5
Andrew “Spanky” Mencher
+5
On May 25th 2022, I made a reservation for my mother's birthday. When we walked in everyone wished her a happy birthday. It made her day. Our waitresses was polite and friendly. The atmosphere was great. Food was excellent. We both enjoyed the night. I am planning another trip in the fall to finish visiting the museums. We will definitely be back to have dinner there again
5
JacoTheDeadRuler
+5
Simply put: Great atmosphere, amazing food. Experience: At first me and my grandparents were reluctant to go up to the second floor seating area, but once we did, it was worth it. We had a great view of the streets below, and had great food and good service. My Grandma really liked the wine. Appetizers: I shared the mussel appetizer with my Grandpa, they were cooked well, and the olive bread was good as well. My grandma got the hot and sour meatballs, they were pretty good as well. Main Course: I got the beef tip ravioli, good ravioli, the cheese inside was a bit sweet, and the beef tip and Brussels sprouts complemented it well. The horseradish sauce (in the middle) was amazing and tied it all together. My Grandpa got roasted duck, and my Grandma got the pecan crusted honey glazed pork tenderloin. Dessert: First time I've ever had Creme brulee. Very good, the top layer is almost like a crust, tastes like a caramelized marshmallow, and the inside is like whipped creme. Deadly sweet but delicious. Additional Notes: All the dishes were plated nicely and tasted great. It was a lovely experience, and although it was a bit pricey, I think it was worth it because it's a lot better value than any food you would get at a Fancy chain restaurant like Red Lobster. One of the highlights of my trip in Corning.
4
Alan Winship
+4
Enjoyable evening. One of the rare restaurants where you can actually converse comfortably. Service efficient, servers well versed on menu items. Cocktail menu basic. We dine here whenever we are in town. Food is always quality.
5
Devin Ellen Sonne
+5
Everything was delicious. Can't wait to visit again!
4
David Bolen
+4
The staff was friendly, the ambiance was fitting, and the food was delicious. On this particular night, we had to wait quite a while for the main course.
5
Richard Dunn
+5
I just had my office Christmas Party & the food was excellent, the ambience was great in our semi-private room & the service was attentive & very good. I highly recommend Three Birds & absolutely will return.
5
Ken Yoder
+5
The atmosphere was nice, relaxing, and inviting. Service was superb, friendly, and attentive. The meal was outstanding to be mild! I can't say enough about how delicious this place is! Can't wait to visit again!
5
J A
+5
THE FOOD WAS OUTSTANDING!!! The flavors were diverse, overall delicious and uniquely flavorful. This is apparently due to high quality ingredients and creative and very skilled preparation. Hats off to the culinary team. The service and atmosphere effectively enhanced and supported the dining experience.
5
Matthew Newton
+5
This is by far the best restaurant on the Market St strip. So good, that we ate there twice in a row for dinner. Their veal dish is to die for! Sheila our server provided exceptional service and made us feel right at home. Lots of delicious meals on their menu! Beautiful presentation of food dishes and tables. Deserve 6 stars
4
Bryan Janney
+4
We drove over from Elmira for a birthday dinner. We made a reservation for 7. The place was worm and inviting . Sadly we were placed in the back corner down several step away from the main restaurant. No music or atmosphere. We stared at grey walls . We asked to move but we were told the front tables are reserved already and people give the table numbers when they reserve . So if you make a reservation be sure to specify you want a table in the front in the main dining room. We made the best of it, we ordered the lamb, veal stroganoff, a few drinks, and cream brulee and tarimisu . The food was fantastic . The service was good too.
5
Pierce Tarr
+5
We made a reservation a week in advance to make sure we could enjoy a night out. The food was put together very elegantly. I myself have never had lamb so I tried the ¹/² rack of lamb. The meat melted in your mouth cooked to perfection. If you thought steak is great, it's not even comparable to this flavor. The sides, the sauce, the drinks it all went together for taste perfection. Great service and fast. We had to rush out se we couldn't stay for desert. We will be returning so we can enjoy another first.
4
Lisa Skorusa
+4
Good food and service— cool atmosphere! Went for an anniversary dinner and we’ll be back.
5
Craig Worman
+5
The food was excellent, using many local ingredients. Extremely tasty, well presented, and the ambience is just right!
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