Sluurpy > Restaurants in Costa Mesa > The Crack Shack - Costa Mesa
The Crack Shack - Costa Mesa - Costa Mesa - Photo album
Best spicy chicken sandwhich ever had in my life. This is our go to crispy fried chicken sandwich spot. I believe the chef was on top chef. My jam is the fire bird with brioche bun and chicken breast. 🔥
This was my first time coming here and our entire group had a great experience. The food, service, and overall feel of the establishment was very good. Their fried chicken on sandwiches was a great combination of taste and flavor and I recommend the poutine fries. I'd love to come back and recommend
The chicken here is great. Even just the breast is nice and juicy. My favorite ranch dressing exists here! It goes so well with the nuggets.
I only took a photo of the salad, that also deserves a shoutout because it’s delicious!
Great place if you’re in the mood for chicken. Got the firebird sandwich and it was just enough spice. Fries are perfect. Cool vibe inside, open concept with an upstairs. Kid friendly as well. Highly recommend if you’re in the area.
This place is aptly named. The chicken was indeed crack meaning absolutely delicious. The chicken thigh for the Firebird really perfected the “chicken sandwich”. The chicken was so crunchy yet extremely juicy on the inside. Great flavor all around including the bun and the ample amount of pickles on
Good fried chicken and a cool place but overpriced! The sauces were good and the Oreo shake was pretty good! I would have given it 5 stars but the staff wasn’t great and it was overpriced
Biscuits were awesome! Caesar salad had lemon juice or something- delicious! The pineapple mustard sauce- amazing! So glad we just happened to drive by and stop in! Only downfall..... I know, I may not be progressive enough, but dogs everywhere in restaurant main floor. I hate that!!! I only wish we
Counter service chicken place, which lots of sandwiches/bowls or family meal options.
The sandwiches were huge, and I made it through 3/4 of mine before giving up.
The fries were delicious and a large was more than plenty for two of us to share along with the large sandwiches we ordered.
I loved the
We stumbled on this when traveling in So Cal and became immediate fans. Super fun atmosphere is just the start. The Firebird sandwich had a juicy crunch and a perfect combination of flavors. They has multiple unique sauces for chicken and fries, we really liked the buffalo as well as the pineapple s
Loved the chicken tenders with pineapple mustard sauce. My spouse ordered the Firebird sandwich and fries and really enjoyed it.
I think I’ve already said how good this place is but it’s our favorite chicken and chill spot with the dog and we love the ranch we will drink it like dogs from the spigot you will not stop us
Well the Spicy Firebird Chicken Sandwich is really good. Really tasty and a good sized sandwich with a really good sized piece of chicken. It wasn't as hot as expected but always seems to be the norm for all hot chicken sandwiches. The chicken oysters are good as well.
Outside counter service - inside eating. It’s all about chicken here in many forms. Stand out side is the schmaltz fries made with good old chicken fat. Solid beer selection and a full bar with good cocktails.
Wanna talk about something that could be addicting???! Try any of the chicken sandwiches. I ordered the grilled Cajun style breast. A little messy but Absolutely delicious. The coleslaw has pickle slices in it so I had to try it. Fantastic flavor!
It seems pricey compared to other fast food chicken sandwich brands, but the quality and portion totally worth it. The meat is juicy, thick and crispy. The sandwiches also come with a LOT of veggies. I recommend fire bird or anything that comes with fried chicken.
The dine-in area also has a bar and
Awesome atmosphere and great staff.
The chicken (we tried 5 piece half chicken) was 3/5. The frued were good.
It is cool you sit with in a bar with nice booths, we had a good time.
By Top Chef winner Richard Blais. Parking at the back of the restaurant and you’ll have to walk to the front pass the soda fountain and sauce station to order your food. The French fries was really the star of the show. Tossed in chicken and duck fat, it’s crispy and full of flavor. Rest of the food
Want the best of the best? This is the place for the freshest free range pasture raised fried chicken. Non-gmo eggs. Bread made in house always fresh. Produce from top quality boutique farms. Sauces top quality. You got to try it to belive it. Love the open air concept restaurant with a bar an area
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