The ribeye and ribs were delicious along with the sides. Ribeye- tender, juicy and well-seasoned. The ribs were just about falling off the bone and had an unctuous barbecue sauce. The only thing that left me a bit flat was the chocolate doberge cake that was intended to have the consistency of a cake ball, which I thought was OK, but I would much rather a different chocolate dessert. The server was really great and it has a nice atmosphere. Looked like a slow night for them. Probably deserves a bit over 4 stars for what we had, but a busy night is a truer test, of course.
Our waitress is amazing. The food is great. It is a little on the pricy side but worth it
Nice Lunch with my wife. Clean, bright, and comfortable inside. Steaks were cooked perfectly. Carrot cake is a great dessert. Our server Fran did an excellent job.
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