Ramen Yamadaya - Culver City - Photo album

Loved it! No frills restaurant with great ramen. Had the pork bone broth ramen with seaweed, mushrooms, scallions, sesame seeds, pork belly and pork. Rich, creamy (but there's no cream) broth. The portions are large so sharing one might be a good way to go. The octopus balls were also good. Can't wa

Great food and awesome value! In my opinion the prices are super amazing for a ramen shop and the food is awesome with flavor. I've been to alot of Ramen shops all over the world and this one for sure is very well done. Atmosphere and service are great too and while I was eating alone my meal was s

Delicious ramen 🍜 and very friendly staff!!! I ordered Veggie ramen with shrimp wonton, garlic and chili on a side. The only thing that I didn’t like - too many noodles that absorbed the broth faster than I was able to say ramen.

Went during a slower period and sat at the bar. Prompt and good service, and the prices are good. I like that you can add a side salad and rice to ramen for only 5 bucks. Got the tonoksu spicy just level one and it left me sniffling a tad, so about perfect there.

I ordered the salted soup, it was OK, not so special and my friend ordered the pork bone soup which is wayyyy to oily. The boiled eggs were good and so soft, highly recommend. The service was very slow. I think it is because of they have only 2 servers on the floor.

Not very exciting. Service was very poor. With so many choices in ramen, I'm not sure how they stay in business. I ordered bean sprouts as an extra topping and they gave a ridiculous amount, so much that there were more bean sprouts than noodles... No exaggeration. Ordered a combo... They forgot

Been craving Ramen for months and was finally able to answer it and this place did not disappoint. Super porky and super brothy, loaded with noodles and veggies.

I had the Tonkotsu spicy level 2 with extra chasu pork/extra noodles, it was by far the best ramen I have tasted. The ramen soup was so flavorful I'm craving it now as I write this...but there was a bit of a downfall with the chasu, some of it tasted as if it was scorched.( It did not appear to be