Reviews Jasmine

Stopped here on a whim with my partner, we were both duly impressed! I got a salad with noodles and it was unlike anything I've had but an instant hit in my book. Lovely place, delicious, affordable, and out of the ordinary, home run!

casual and cheap. food is DELICIOUS and very flavorful. this place is so cute and the food here is cooked with heart, you can taste it. the flavor is rich and delicious. super cheap too - a lunch special is around $8-$10. also great for vegan/gluten free/vegetarian dining. I got the lunch veggie combo and it came with a bowl of veggies in broth, and a side of rice, daal, naan bread, and coleslaw. since i’m gluten-free, they graciously subbed my naan for extra coleslaw. the veggies were soft and the broth was so flavorful and spiced perfectly. the rice was spiced too - so delicious. the daal was SO GOOD and the coleslaw was so fresh and light. such a great lunch spread. they also have lots of products to buy from their market. the veggie samosas looked incredible at less than $2 each. they also had sweets made from coconut and cassava. they also have a beautiful patio out front for dining with a nice water feature. this place is a true gem.

MYANMAR 🇲🇲 Eat the World LA review: When first visited back in 2015, Jasmine Market certainly could not pass as a Burmese restaurant. On weekends you could find some specials, but for the most part it served as an oasis for halal eaters on the Westside, cooking up components of Indian, Pakistani, and other cuisines that might be a bit rare in the immediate vicinity. But the different owners for over a decade have always been from Myanmar, and kept the dishes available. Now there have been two delicious run-ins with mohinga, the famous fish stew served all over the country and made very well here at Jasmine. The best time to eat mohinga is of course in the morning, the only time to find it when traveling through Myanmar. In the United States they will keep it around all day, but there is something supremely satisfying about the noodles in the morning, before it gets hot outside. What has not changed is the recipe, a deep, dark muddy and murky bowl that somehow seems heavier and more robust than other versions around town and those in Myanmar, except those in Rakhine State. Add some of the dried red chili flakes to wake yourself up even more so than coffee, for the bowls you have there in the northwest will all be very spicy.

Always appreciate having Southeast Asian meals, especially great ones! My tandoori chicken meal at Jasmine Market did not disappoint. I’ll definitely be returning again soon to support this gem of a local business.