Reviews Spice 3:16

5
Phil Stevens
+5
Nice quiet atmosphere. Pot stickers were good. Drunken noodles very good. Pad Thai very good. Spice 3:16 Special very good. I didn't love the Red Snapper but I am a little finicky about fish.
4
Sue Kim
+4
There is plenty of parking by the restaurant. We went for dinner on a weekday, but there was only one other table. There were a lot of to go orders though. Staff wore masks and were pretty attentive. Hibachi Chicken: came with an egg drop soup, ginger salad and fried rice. The soup and salad was average. The chicken was very dry and a bit difficult to chew. The sauce on the veggies were a bit to overpowering. Also switched rice to fried rice. The fried rice was very well made and flavored! However, would not recommend getting the hibachi chicken. Drunken noodles with shrimp: ordered spicy and it had the right hint of spicy to it. Tasted really good! Nice amount of shrimp as well. Basil leaves with shrimp: ordered spicy as well. Very flavored and the beef was well cooked. It’s nice that it came with a serving of rice. Also got another order of drunken noodles to go :) There are a few different levels of spicy, make sure you tell the waitress or it defaults to mild - which isn’t very spicy at all. I believe it was no spicy, mild, spicy, very spicy, and Thai spicy. Overall would visit again.
5
Megan Manoj
+5
Absolutely loved this place! The atmosphere and genuine hospitality was so pleasant. The food was fantastic and tasted very authentic! I was visiting from Chicago and this reminded me of the flavors from the city. Thank you so much, Spice 3:16 & hope to visit again! Oh and get desert! 🙂
5
Jatin Gupta
+5
Could not believe that we found this hidden gem! One of the best Thai foods we had - ever.
5
Kate Abercrombie
+5
We were the only customers the entire time on Sunday evening. The food was exceptional, pad tai, drunken noodles and calamari. I'd love to see them succeed as they're so close to home. Very friendly too.
4
Chris U
+4
We heard it changed so we wanted to give it a try. We were told that they’ll be switching over to about 80% Thai in the coming weeks. The chef has 17 years of cooking Thai. I was disappointed because I’m not a Thai fan and almost left however I decided to give it a try! I’m glad I did!! REALLY good food! HUGE portions. The only downside was the dishes came out one by one with minutes between. We’ll be back! Dinner for four with two appetizers was $75
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