Happy that this place is so near to us - we've gone 2-3 times and have always enjoyed ourselves. The pastas have been tasty and all the appetizers are good - the standout so far has been the croquettes, the sauce of which is delish. The napule is the "special" but is underwhelming compared to a regu
Real authentic Italian food. I have been to Italy more than 10 times and this place is a real deal. Very simple but flavorful dishes. Sea bass with cherry tomato, lemon grass sauce is amazing. The ribeye with blue chess and mushroom sauce is also great! Tiramisu is also very authentic. Not too sweet
Good ambience, good service, mostly good dishes as well. If you order the pizza (around $20 each), it is thin crust and here's the experience: First minute: oh so hot! Next 30 seconds: oh perfect, yum! After that: oh so soggy and not yum! :) Do not order the croquette, five small balls for $9. The p
Tried the Fungo pizza, the Ravioli and for dessert we had the Tiramisu & Tartufo, photos are attached, food was amazing, such a nice change from the regular cuisine around here, a taste of Italy near home. Onelia our server was amazing with the suggestions and quick service.
Nice ambiance and great service. It's a good change in Cupertino to visit new Restaurants in a new building. They have ample seating outide. We ordered Burrata, Fries, Pizza and Ravioli. All were tasty, we liked all of them. However little expensive compared to the other restaurant in the area.
This place is always fantastic. The food is flavorful, well balanced, clearly made with love. The pizza is perfectly baked and made with just the right amount of toppings. The salads are dressed to perfection, the meatballs are moist, and the red sauce excellent. The service is always fast and frien
Food is good, ordered few wood flame made pizza and it was great . The one pizza with Italian sausage is rather too salty in my view. The fried calamari and prawn as appetiser was really good! The burrata cheese with tomatoes is excellent. The squid ink seafood pasta is rather too hard to my liking
Update:
We visited this restaurant 4 tones before. We came here again on 02/24/2017. We didn't had a reservation. We asked the hostess if we can sit at a specific table, she replied that we can, it was not reserved. Night Manager (different from other nights we have been here) told her not to give u
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