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Best Suckling Pig in Custer

There is only one restaurant
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Skogen Kitchen
100/100 (1180 ratings)
Restaurants
American
Vegetarian Friendly
Vegan Options
American
Gluten Free Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Breakfast
Brunch
Caviar
Tapas
Rice pudding
Biscuits and gravy
Tacos
Burger
Beef Cheeks
Cakes
Swordfish
Pesto
Halibut
Beef
Fish
Ribs
Sashimi
Pork
Pancakes
Eggs Benedict
French Toast
Pasta
Toasts
Salad
Suckling Pig
Scallops
Duck
Ice Cream
Salmon
Gelato
Quiche
Sit down
American
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Accepts Visa
Accepts American Express
Reservations
Accepts Discover
Seating
Table Service
Dinner
Mid-range
"The food was delicious and the atmosphere was wonderful. The waiter was very educated on the menu and even the specials. It is a tiny place so I..."
Melanie Franks
"Amazing food as always. Best place in South Dakota by far. Fresh food and the best people. So happy there is a place to eat that always feels like a..."
Naomi Gonsor
"What a Great place!!! People where very friendly, food was fantastic, environment was cozy! Very cool place! I will definitely make a point to go..."
Ivy Thillemann
"As you walk through the door of this wonderful and unique new restaurant in Custer.. you are initially bombarded with the aroma of tastes yet to..."
Suzann Stoner-Wyngaarden
"We are always in awe! Undoubtably the best food in the Hills! Always new features and they go out of their way to ensure you get what you love! We..."
Shannon Lynn Stites
"A must!!! We rate 9 out if 5 the food is off the chart. Staff is friendly and informative. Atmosphere is pristine and quaint. Owners are warm and..."
Wanda Faye Stanfield Warwick
"Had breakfast here a few hours ago and I’ve gotta say that it was the first time in a long time I’ve felt right at home! The staff were very..."
Adrian Mc Henry
"If I could give this unique restaurant more stars, I would! I was in Custer for a long weekend from South Carolina. To be fair, I am a self..."
Susan Lanier Cooper
"I'm torn. Feeling as if I shouldn't tell anyone about this place. It quite possibly could be better kept a secret. You will be astonished at the..."
Matt Judson
"Best food and service we had during our visit to the black hills- or anywhere else for that matter! We went back several times and tried almost..."
Kim Byler
"Stopped in for dinner. Excellence andpresentation at its best, not to mention the food is fantastic! Put full review on trip advisor, a must stop..."
Debra R Davis
"We went there yesterday for our anniversary (breakfast and dinner) and it was some of the most amazing food we have ever had! My husband had the..."
Jenna England
"Great experience. Get the Moroccan chicken chicken. Sit by the cooks counter - super fun! A true..."
Chris Hornick
"Bravo! What a symphony of flavors in our mouths -- layered with just the right amount of high notes and full resonating flavors! Some of the best..."
Gary Karen Bocock
"Stumbled upon online by complete accident and knew I had to visit when in Custer. We were able to get a reservation somewhat easily the day before in..."
Benjamin Greni
"I was leaving my vacation at Yellowstone and stumbled on the restaurant. OMG, I am so happy to dine where the executive chef table side shaves white/..."
Kyle Hanks
"Came here for the first time last year for my Girlfriends Birthday, and we were both thoroughly impressed. We even made some great friends, (thank..."
Chris Nelson
"I literally cannot recommend this restaurant enough!! It is by far the best overall restaurant experience I have had and I've been to some really..."
Christiana Coulter
"Food was amazing and the staff were great. Really impressed with quick responses I got when inquiring about a reservation. Whole family loved it. ..."
John Wells
"We had dinner at @skogenkitchen on Saturday, (October 9) night and the food was great. The servers were very nice and when we arrived mentioned that..."
meg golembiewski
"To Chef Joseph, and Eliza. You guys are amazing, but your food is way better! Thank you for the experience and the salivating dishes you create. Now..."
Thomas
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