a sampling of three of our most popular dishes: tenderloin tips with pimienta sauce, grilled quail and garlic shrimp
34.5 $
Guacamole
9.95 $
Smoked Chicken Nachos
strips of smoked chicken, cheese, beans, sour cream and guacamole
10.95 $
Beef Nachos
tenderloin beef, beans, cheese, guacamole, sour cream and jalapeños peppers
10.95 $
Garlic Shrimp Guaymas
shrimp sautéed in garlic lemon sauce
10.95 $
Black Bean Soup
black beans with cheese and sliced avocado
5.95 $
Javier's
mixed greens with avocados, tomatoes, garbanzo beans, olives and our house dressing (available with smoked chicken)
7.95 $
Shrimp Salad
sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocado
13.95 $
Ceviche
marinated white fish and shrimp in lemon juice, seasoned Acapulco style
8.95 $
Cheese Panela
grilled Monterey cheese with chorizo, prepared specially at your table
9.95 $
Combo Nachos
beans, cheese, guacamole, sour cream and jalapeño peppers
9.95 $
Bean & Cheese Nachos
topped with jalapeño slices
7.95 $
Tortilla Soup
with cheese, avocado and pasilla chile
5.95 $
Caldó Xochitl
spicy chicken consommé with serrano peppers, onions, cilantro and chicken
5.95 $
Vegetarian Plate
assorted fresh vegetables of the day sautéed with peppers and mushrooms
14.95 $
House Specials & Entrées
Filete Cantinflas
tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulato sauce and sliced avocado, served with rice and black beans
29.95 $
Red Snapper Mojo De Ajo
fresh gulf red snapper filet sautéed in our special garlic and lemon sauce, served with the two vegetables of the day
29.95 $
Pollo Ahumado
(limited quantity) one-half mesquite smoked chicken, served Mexican style with guacamole, rice, black beans and special hot sauce
23.95 $
Puntas Racheras
spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic
24.95 $
Cordoniz A La Talla
charbroiled domestic quail marinated in a spicy chile ancho and garlic sauce
28.95 $
Shrimp Brochette Cozumel
broiled shrimp brochette with our barbeque pineapple and almond sauce
26.95 $
Red Snapper A La Mexicana
with serrano peppers, onions and cilantro
29.95 $
Alambre De Pescado
charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice
29.95 $
Pechuga De Pollo A La Parrilla
boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans
21.95 $
Pollo Al Ajillo
quartered dark and white chicken meat on the bone, sautéed in our special garlic sauce served, with guacamole, rice and black beans
20.95 $
Filete Pimienta
tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables
32.95 $
Corazón De Filete
charbroiled tenderloin filet served with a mushroom crêpe and vegetables
32.95 $
Filete Azteca
tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans
24.95 $
Fajitas
(chicken, tenderloin beef or mixed) strips of chicken or beef sautéed in onions and poblano peppers served with pico de gallo, guacamole, rice and black beans
21.95 $
Barra De Navidad
jumbo shrimp sautéed in our special diablo sauce, which consists of a fine blend of coffee, orange juice, tomato sauce and other fine spices, served with the two vegetables of the day
28.95 $
Mayan Style Pork
slow roasted pork tenderloin marinated in a spicy chile guajillo sauce and served with pico de gallo, sliced avocado, rice and beans
24.95 $
Filete Durango
charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers, served with or without black pepper sauce
29.95 $
Fajitas De Cabrito
(limited availability) tender cabrito strips sautéed in onions, serrano and poblano peppers served with pico de gallo, sour cream, guacamole, rice and beans
27.95 $
Garlic Shrimp Guaymas
jumbo shrimp sautéed in garlic and lemon sauce
28.95 $
Red Snapper A La Javier
with tomato base sauce, bell peppers and olives
29.95 $
Red Snapper Marinero
lightly dusted with flour, sautéed in butter, mushrooms and lemon
29.95 $
Salmon En Chipotle
seared salmon with a spicy chipotle sauce, served with rice and the vegetable of the day
25.95 $
Mole Poblano
broiled chicken with mole sauce served, with rice and beans
20.95 $
Pechuga De Pollo A La Mexicana
boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese, served with guacamole, rice and beans
21.95 $
Filete Con Championones
tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce, served with two fresh vegetables
32.95 $
Carne Asada A La Tampiqueña
filet of beef with sautéed bell peppers, guacamole, rice and black beans
29.95 $
Escalope Cordon Azul
veal stuffed with imported ham and cheese, topped with demi-glace and lemon
24.95 $
Desserts
Key Lime Pie
tart and traditional with a twist! made with fresh lime, heavy cream and fresh cookie crumbs
6.95 $
Flan Al Kahlúa
vanilla custard and ice cream topped with Kahlúa and sliced almonds
6.95 $
Carrot Cake
freshly grated carrots, toasted pecans with a filling of Grand Mariner and crushed tropical pineapple, and of course, cream cheese icing!
9.95 $
Cajeta Crêpes
Javier's favorite! crêpes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream
6.95 $
Tres Leches Cake
delicious! traditional Mexican cream cake and rum dessert