Reviews Asador

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Jordan Forbes
+5
We are in town to celebrate my son’s birthday and decided to have dinner tonight at Asador. Every single thing we tasted was phenomenal and Carlos, our server, absolutely spoiled us rotten. A unique menu with a true farm to table concept and excellent cocktails. We will definitely be returning.
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Kathy Guatelara
+5
Awesome food! Awesome chef! And late night menu is available till 12am. Asador burger is the bomb!
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Stephanie White-Hurd
+5
Love, love this restaurant, and our server Carlos. He always knows the right things to order, and is very attentive. The food is absolutely the best. Do yourself a favor and indulge in a evening here.
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Adriana Hernández
+5
Great food and service, i love it!!! I want to eat again!!! If you come to dallas you can Stay here at the renaissancehotels and try their food, it is awesome!!!
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June Willmore
+5
Great food and cocktails! Stayed several nights at the Renaissance so we ate there several times. Not your average restaurant! Huevos Rancheros were my favorite breakfast.
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Crispin Reedy
+5
Best Easter buffet in Dallas! Lovely setting, amazing food, awesome staff. Two thumbs up!
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Paul J Olzalw
+5
Great food, great service. Highly recommend!
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Jun Doligosa
+5
Wanting to get a light dinner, I had the Char Bar 5 with 600 day prosciutto, Iberico ham, foie gras, Spanish Gouda and sartori Parmesan. Everything was so good! And it's plenty for a light dinner for one! Service was really nice as well!
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Linda White Hudspeth
+5
Very friendly people. Great food! They use our all natural meats and eggs!
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Ellie Behringer Cogburn
+5
Absolutely loved it!! They use local farmers and everything smells and taste so great!!
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Shelly N Greg Emberton
+5
My husband and I live in Fort Worth but we just find reasons to go Dallas to eat here and stay at the Renaissance Hotel.
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Richa Verma
+4
Always great service by Carlos, who has waited on us for years! He provides excellent suggestions when we have questions on menu items, and remembers our favorites. Restaurant is located in the Marriott Renaissance hotel, so customers are there in both casual and dressy attire, and both mid-range & fine dining are available. Fabulous during Restaurant Week.
Jun 26, 2018
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Westsider
+4
The tortilla soup is excellent - almost reminded me of an enchilada. Cobb salad was very tasty with very fresh ingredients and bright flavors, including heirloom tomatoes. Fun bar area. Excellent service from Ruben. Worth the trip even if you're not a hotel guest.
Mar 07, 2017
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Bass4food
+4
One of the main issues with staying at this wonderful hotel is the lack of nearby dinning and entertainment. Thankfully Asador is very good, especially for hotel dinning. While I usually prefer to explore a city rather than dine in the hotel, Asador came in extremely handy for a quick dinner while attending a show next door.

The setting is nice being that it sit inside the ground floor of this upscale hotel. It can feel a bit impersonal but the staff helped to alleviate that.
 
The locally sourced ingredients helped make for a very fresh and vibrant meal. The guacamole was a nice starter, plenty of flavor and spice. The lamb was succulent and perfectly prepared to my order.

While there are some interesting dinning options fairly close it is a bit more of a drive to get to a restaurant as nice as Asador. Now with the Renaissance making harder to get your vehicle in and out, this may be the best choice to save frustration and time if staying here.
Aug 23, 2016
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Believeinyourself
+3.5
Gets the tick!. Located inside the Renaissance, this southern spanish inspired restaurant offers a variety of tasty dishes. The vegetarian dishes are flavoursome, as are the seafood that they have on offer. They have a normal guacamole and also a spicier version with peppers which was surprisingly tasty. We had the mexican pannacotta for desserts, which was a decadent explosion of caramel, chocolate and cinnamon icecream topped with nuts.
Jul 01, 2013
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Samantha B
+4.5
I love it! Shared the veal shank and filet with a friend - both plates went back to the kitchen clean! You can really taste the quality and freshness of the ingredients. Worth the trip.
Feb 18, 2013
5
Michael Ziegler
+5
We eat here every time we stay in Dallas. Their food is absolutely amazing and the service is beyond top notch. Especially Carlos, who knows how to treat his customers. Everything was cooked to perfection and served promptly
4
Dr. William Starsiak
+4
Overall decent food. Guacamole likely wasn't fresh made. Beyond Burger was pretty basic. My wife though her iceberg salad was so so. Truffle fries we good. Ambience and decor were excellent. Service was as awesome.
5
Angela K. Tran
+5
Went here on Valentine's day and was a bit worried as it was located within a hotel, but decided to take the chance as many other places were booked and this place looked worth giving a chance. I worried for naught, I enjoyed everything! The ambience, service, and food were all great. The server was very patient and was happy to talk about the questions we had about the menu. We ordered a lot of his recommendations (unfortunately I can't remember his name), and I'm glad we did because everything was great. The brussel sprouts were crisped and seasoned just right, pork belly and steak were cooked to the perfect level of chewiness, and the desserts were sweet and interesting, in a good way. We will be coming back again soon.
4
Mel Kuszak
+4
Clean atmosphere. Standard hotel bar space. Menu has some different things on it: Pineapple bacon guac. Their ramen is more like a stew, delicious but not ramen. If you are staying at the Renaissance it is a good choice if you don’t feel like driving.
5
Elizabeth Li-Fiedler
+5
First time here. Came on a Saturday afternoon around 12 PM for brunch for a double date. Parking is in the gated hotel parking which has a fee, but the front desk can validate the parking if you eat at the restaurant. It was empty when we arrived & we were seated immediately. Mimosa - Average taste. Good price. Smoked Salmon Bagel - HUGE salmon pieces. Bagel was nicely toasted - not too toasted, not too underdone; lovely flavor. Cream cheese was very addicting - mixed with herbs. Served with a side of sliced potatoes, pickled red onions, red cabbage, & tomatoes - all separated on the plate in piles, so you can add whatever you want or don’t want. The portion was so big, I only ate half for brunch & had the rest for early dinner. I’d highly recommend this one. 44 Farms Brisket Burger - It was empty when we arrived, so we asked if they could make a burger which is normally on the lunch menu for brunch. Thankfully, the chef was nice enough to do so. Flavor was good. Pickles were excellent (even for someone who isn’t a big fan of pickles…my husband still ate them all). They taste homemade, on the thinner firmer side with a mildly sweet flavor & lighter than typical tartness. Overall, service & food were excellent. On the pricier side - came to about $60 for two entrees & one drink, but it was still good. I’d recommend & I’d come back!
5
Charity C
+5
I came here for a girls night and we were so impressed with this place!! I was hesitant because everyone knows hotel restaurants are hardly ever pursued, but boy was I wrong about Asador! Literally everything we had was full of flavor and delicious! I hate I can’t remember our servers name but he was exceptional. A few things you must try: • Pineapple & Bacon Guacamole • Caprese Salad • Chorizo Shrimp & Grits (10/10 Recommend) • Peach Cobbler I really enjoyed this place. I will for sure come back now that I know everything’s so good and since it’s in a hotel it’s a hidden gem! No long waits, and good service. Do yourself a favor and go check them out!
5
Mark Stewart
+5
Excellent service, unique touches on food, plated perfectly. Good flavors. My wife had an issue with a steak not being cooked as ordered, but the waitress Rosie and the manager went to great lengths to make it right; what a breath of fresh air!
5
Sarah Oster
+5
Amazing food. Amazing service. Matthew our server was so knowledgable, kind and generous! Passionate and thoughtful about his recommendations. Give that man a bonus. Also …the shrimp and grits was the best dish I’ve had in a LONG time.
5
Lingling Yu
+5
Ever ever ever had this kind yuuuuuuummy chocolate croissant!!!!!!!! They make it by own bakers!!!! Good breakfast
5
Kim Boswell
+5
I had time for a quick bite and when I conveyed this to staff—they were on it, getting my order and food out timely but without sacrificing quality. The fish tacos with touch of mango salsa, guac and just the right amount of kick was spot on! Loved it and I highly recommend this food dining establishment. Also, I don’t feel it deserves the $$$$ rating. It’s more like $$ to me for the value.
5
Sahar Jahani
+5
This is one of the best restaurants I have been in the US and I travel a lot. Elegant environment and excellent food! Warm and welcoming staff! Reasonable price for tasty and top quality meals and dessert!!! I highly recommend this place !!!!
5
Chase Nelson
+5
Asador did nothing but impress me tonight. I read about it long ago but never stopped by. I'm glad I did tonight because the pork sandwich and ice cream sandwich were insane. I'll be back for some bigger plate options next time.
5
Wade Bricknell
+5
Chill calm atmosphere, server was great. Food yummy. We were a group of 7
5
Deanna Martinez
+5
Food was good and favorable. Atmosphere was very nice, good vibes. Service was excellent, great staff, friendly.
5
Wendy Estrada-Kopp
+5
Very delicious food! We were able to park our rv in the lot behind the hotel so we can enjoy dinner, it was perfect- great service too!
5
Suni Luckey
+5
Food was delightful!!! They make homemade ketchup you never knew what you were missing until this! kudos to Jeremy for serving is!!
4
Marvin Taylor
+4
Service was great and the food was top notch. Cocktail was well made and tasty. It was a nice recommendation.
5
Luke W
+5
Pablo was amazing! The atmosphere was quaint and it was some of the best steak I’ve had in Europe.