Triniti At Tower Club menù, Dallas
Triniti At Tower Club Dallas - Menu
Starters
Ahi Poke
Avocado, wasabi aioli, sweet soy dressing and wonton crisp
14 $
Chifu Sushi
Sticky rice, smoked salmon, Brie cheese, avocado, serrano chili, pickled ginger, tabiko, sweet chili sauce and eel glaze
12 $
Truffle Fries
Crispy fries tossed with minced truffle, garlic and truffle oil served with gremolata aioli
12.5 $
Potato Crusted Crab Cake
Roasted corn tartar and chive oil
13 $
Braised Pork Belly
Sweet potato hash, maple mustard glaze and granny smith apple
14 $
Soup & Salads
Arugula & Pear Petite
Point reyes bleu cheese, candied pecans and balsamic vinaigrette
14 $
Chilled English Pea Soup
Lettuce flan, parmesan truffle foam and crispy bacon
8 $
Radicchio & Apple Salad
Blue cheese, candied walnuts, crispy pancetta and apple syrup vinaigrette
8.5 $
Avocado & Mango Salad
Baby greens and honey lime vinaigrette
4.75 $
Cream of Poblano Soup
Jack cheese and crispy tortilla strips
6.25 $
Featured Beverages
Ultimate Margarita
A tangy mix of hornitos reposado, grand marnier and lime
11 $
Lemon Drop Martini
A refreshing blend of absolut citron, cointreau and sour mix
10 $
Spiked Palmer
A classic with a kick, featuring firefly sweet tea vodka and lemonade
8 $
Moscow Mule
A refreshing blend of svedka, fresh lime and ginger beer
8 $
San Pellegrino
Sparkling water, 500ml
6 $
Acqua Panna
Still water, 500ml
6 $
Large Plates
Pan Roasted Halibut
Ratatouille vegetables and hazelnut pesto
32 $
Pan Seared Duck Breast
Creamy parmesan polenta, roasted tomato, fennel, sun-dried blueberry demi-glace and basil oil
30 $
Pan Seared Beef Filet
Blue cheese potato croquettes, port wine reduction and seasonal vegetable
33 $
Lacquered Sea Scallops
Parsnip puree, tomato fondue, swiss chard, baby carrots, citrus butter sauce and balsamic
26 $
Catch of the Day
Selection changes daily
26 $
Veal Saltimbocca
Pan seared veal medallions with sage, prosciutto ham, fresh mozzarella and truffle oil
24 $
Quinoa & Grilled Vegetables
Quinoa, whole grain rice, baby spinach, portobello mushroom and a selection of seasonal vegetables finished with truffle oil
18 $
Boston Lobster Salad
Seasonal greens, cucumber, cherry tomatoes, lemon dill aioli and grilled pita bread
21 $
Peppered Salmon
Pan seared salmon fillet crusted with fresh ground peppercorn medley served with parmesan risotto, asparagus and sun-dried tomato cream
19.25 $
Rosemary Free Range Chicken
Marinated in rosemary and fire grilled served with roasted vegetables and orange anise jus
20 $
Sides
Freshly prepared, chef inspired
Creamy Polenta
6 $
Whipped Potatoes
6 $
Parmesan Risotto
6 $
Roasted Baby Vegetables
6 $
Bleu Cheese Potato Croquettes
6 $