Reviews Ny Pizza Palace

Found this little hole in the wall near the Renaissance Hotel. Hey also deliver. They claim to have NYC style pizza and after having it twice, we tend to agree. They make fresh pies while you wait and homemade pasta. My wife had the lasagna and cheesy garlic bread. We had a cheese pizza also. I would highly recommend if in the area and having a pizza craving.

We got the 2 large 2 topping special for around $22. It is a good solid pizza. We did hamburger and black olives and pepperoni with green bells. Better then your run of the mill place.

I've never had a bad experience here and I visit frequently. This is the pizza we got from our last visit and it was amazing as always. My other favorite thing to get from here is the lasagna. It's a lot of food for an affordable price. So good!

Good pizza, for dallas area... i just returned from an almost 3 month trip back to NY, I suppose I'm in a bit of snobby mode... starting with the good - The one thing this place definitely has nailed exceptionally well is the consistantly thin crust. I'm gonna say they actually do a better job of this than most NY (Manhattan, LI, and 4 of the 5 boroughs that i travel all over in the name of pizza. lol) They are also extremely friendly (as others have reported). The sauce is good. not the exceptional tomatoeie flavor i most love in ny, but better than the mostly acidic, sour or pungent sauces most texas places use. What disappointed me a bit was the just "average" cheese. it was whole milk, realmozzarella, but not the delicious higher grade used in most ny places. for example, try a place that uses Grande brand cheese. there's a few around the Dallas/plano area that do. these better cheeses are usually slightly yellower and more oil content. but before any judgement is passed here, i did have a long conversation with the owners, and credit to them for being fully aware of this, and making a conscious decision to adjust for the texas market. :( they told me thatvwhen they originally opened 9 years ago, they actually did use Grande cheese (my personal favorite), but customers complained it was too greasy, so switched it out. this isn't the 1st time I've heard this from experienced ny pizza places that moved here and attempted to bring a 'slice if NY' over. unfortunately, and something i guess i just need to accept, is that Texans (which in dallas much means a mix of career transplants from around the country) often don't appreciate true ny pizza. often, high oil content cheese, and thin crust that doesn't easily support the wealth of meaty topping preferred in this region, just isn't what people want. maybe we need to start calling it 'Texas style' pizza, since it's not really ny style... and reserve 'ny style' for the few places that stick to their guns and truly make ny style pizza, in spite of going against popular texas preferences ?

This place is amazing I like to owner TONI he is very friendly always smiley face . food is beyond the giving 5 start price is resonable, glad to they moved to closer to my home PLANO