The old sea goat store
Wonderful service friendly fast and a perfect sandwich! Great at home or on the go as well. Let them know they are appreciated!
MiChelle Murdock
I certainly hope the business owner takes note of this.
The customer service in Dallas, Oregon, is terrible. There was no reason for the absolutely ruddest (3) girls working behaviors last Friday night 2.18.22. Obviously, they did not want to work their shift. I had no beef, no problems when coming in. All 3 did not want to make any sandwiches. The toppings were so sparce even when I asked for more they responded in the worst negative attitude, " your not getting that!" I did get the lady's phone number behind me as she witnessed this horrible treatment and was treated the same. I even offered to pay extra, If money could have been an issue. I told her I would pay for them. All 3 girls were so much more focused on customers not wearing masks properly. All they seemed to care about was attacking all the customers walking in as if they were pit bulls. The sandwiches were made very poorly. No excuses for this!
Mike
It's Subway, not gourmet. We come here sometimes because of price point and it's fresh enough and feels like a better alternative than some other fast food joints when options are limited. The annoying part about coming here and really many food chains anywhere is staffing and how they're trained. We always manage to get the new hire, someone who is so green it's usually embarrassing by their mistakes. Back to the point, it's a good price point, this location has been remodeling (during the pandemic) and works well for this establishment. I hope Subway updates all their drive-thru menu boards to something more modern and easier to read. Thankfuly, management or the staff in charge usually saves the day while ordering and helps move the order on. Maybe new hires need more shadow time? 🤔
Kurupt Cowboy
Came to Subway late tonight on March 5th around 2:50am and ended up sitting at the ordering station for 25 min just to order 4 subs. Then was told to pull up to the window and have my order taking their which took about another 20 mins to even to get it done with. Found that there is only one person working there and having to run back an forth to get the orders done. Their was a long line forming up behind me in the drive through. Their should have more workers than just only one doing it all. People get very irritated on how long that have to eat food or just to have to wait an hour or long to even order there food.An then have the customer in a Silver PT Cruiser shows up smoking from the hood of there over reviving they're motor and causing a issue by walking up to the back of my car an started yelling an cursing at me for not moving my car because of the guy gave them the wrong order.
Lisa Paul
It's 7 pm on a Thursday. Hours posted on the door state they are open until 9:00, but it is locked up tight. There is no sign posted explaining the closure. The girl(s) behind the counter saw me try to enter, but did not acknowledge me. I witnessed another potential customer attempt to enter shortly after me. He also walked away, clearly confused. I get that things happen and at times businesses need to close outside of regular hours for one reason or another, but a sign explaining this would be wise. I have had several other less than pleasant experiences at this particular location, but this felt worthy of a post/review.
Tim McIntosh
They need to be more careful with their food handling practices. I watched them take meat off of my son's sandwich and put it back in the meat container. Once it has touched the bread it shouldn't be put back. People with Gluten allergies could now be exposed to the same meat that was on a sandwich that has gluten in it. Plus the girl was already making another person's sandwich and reached over and took it off and put it back. So now that meat has been exposed to two different sandwiches. She should have said something to the kid in training, but just grabbed it with her gloves from the other sandwich. Not sanitary or good food handling practices! It looks to me like the trainer needs to be retrained on food handling practices! Then I paid for a foot long pro and was given two slices of cheese. I paid $3 more for extra meat to get less cheese! Doesn't make any sense to me!
Maria E Clarke
Inflation must really be hitting Subways hard...
I asked for black olives and other vegetables on my sandwich, I literally had to ask for more, because she put 3 whole sliced olives , I asked for more, SHE PUT 3 MORE sliced olives !!! Lol
It must cost them their pay to make a good ol sandwich 🥪 😒...
Liz Thiessen
NEVER order anything after 11 AM. They are OUT OF everything! Meat, veggies, sauces, etc! Maybe they just don't want to fill up the trays after a couple of hours?
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