I sent my husband here today 11/7 at around 9:30pm so 30 minutes before they close and i got a carne asada burrito.. all i can say is i hope whoever made my food and put it together lives a long happy successful life and i hope tonight you have the most toe curling experience you’ve ever had in bed because you deserve it after how scrumptious my burrito was. I’ve never had a burrito as scrumptious as the one i had tonight so for that i hope you get all the good things coming your way. LOVE, A HAPPY CUSTOMER.
A girl named kels there was super sweet and very good at her job! She was quick and not rude, like others that have served us. So shout out to Kels. She said she was new! You’re doing great we will be back and we hope you are there! 💖
This Chipotle's food is good but the quality control is not. When you order anything from here it's going to very in taste and how it's presented. If you get a burrito it's poorly wrapped and always falling apart. Depending on when you go the staff can be friendly and other times they can be just rude. To be completely honest this isn't a blame on the staff but more of the management not giving their staff proper training so that it is a cohesive store.
The team today did an awesome job cooking the food and my servings were generous. They have a new menu decor as well. I love their red selsa so much.
Gina has restored my interest in Chipotle. Friendly and Professional, She makes you want to eat there. Gina makes burritos awesome size. Carefully drains each portion of Barbocoa for at least 10 secs, placing each ingredient in place precisely in Tortilla that she neatly wraps.
It was a labor of love. I call it, "Birth of a Burrito." The Restaurant was also very clean. I observed other employees restocking with gloves on and sweeping. Everyone was so pleasant and professional. The kitchen area was very neat. Yesterday was my first visit at this location and at any Chipotle in months. I'll Be Back.
This Chipotle is reliably awesome. They are always so nice and efficient, even when they’re clearly understaffed. They always put together great food. I’m always glad to see management enforce the MoCo mask mandate without hesitation. All around just an awesome staff.
Greatest Chipotle. Better than going to Mexico. Guac is really good here, always. Staff is fast. And place is kept orderly.
Living with cancer my diet has to be healthy and without all the extra garbage that finds itself into food, especially "fast-food". Chipotle quickly became my go-to place to eat when out of the house and while working. Fresh ingredients for quick food that is made to order.
Sooo, this place! I arrived to about 30 people in line and more coming in. Turns out it was some sort of special night for a local school. There was 5 -6 people working the counter at a time and they flew through the customers with perfect accuracy! I thought I was gonna walk out at first glance just because I was in a hurry. I'm sure glad I stayed. The people were wonderful and the meal was great!
Typical Chipotle. Outside, at the front of the store, are 3 round metal tables each w/ 2 seats. It faces North so it was shady the entire time we sat there (from 12:30-3:30). The weather was about 85 degrees, sunny, lower humidity, slight breeze, very comfortable. We went on a Wed in July, not crowded at all. Very relaxing. The place was very clean. I would definitely go back to sit out there again.
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