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Well first off, I have driven by this place for a long time. I keep saying I will see op but never have. I love love love the setting. I can't wait to come back once it warms up to set outside by the waterfall. We walked in and it was quiet. We were immediately served and then shortly greeted by our server Liz. Liz was born to wait tables. Her people skills are sot on. We were brought out the most beautiful flat bread and dipping sauce. The bread came out hot as if it was made just for us.
We started our 1st course with the fried calamari. I am always on the hunt for the best version of this. It was not our favorite but it is very good. I will order again.
We went onto our next course of the rack of lamb and the New York steak. A party in your mouth for both dishes. It would be tough to decide what dish was better. My ice tea glass always stayed full. At some point during the dinner I dropped my cloth napkin on the floor. Without a moments hesitation a gentleman quickly came over and replaces it without asking. Now that's 1 st class service.
The only downer to me was dessert. I felt it was a little limiting. I am not a chocolate fan or cake for that matter. It irritates me a little when menus cater to heavily to chocolate fans. That is only my opinion.
It is a fine dance dance of front of the house and back of the house. If the chef is spot on and the servers are bad then people don't come back. If the server is on but chef is off people don't come back. However, when you are lucky enough to set in the station of Liz and experience the food coming out of this kitchen you will want to come back time and time again!!!! Thank you Liz and I don't know the chefs name but blessings to him as well.
Went for an after wedding brunch as restaurant wouldn't return deposit for wedding venue that grew way too large for this place. It's quaint, the outdoor area very nice. Food was good but beverages were way overpriced. I'd go for a meal, but knowing how they did my niece deposit wise, I'd never book an event there.
Cashflow RE Diana Lovetravel
+5
The best chicken meal that I had in US -juicy & delicious!
We had the best experience at Faz
We have been there many times before last night exceptional in every aspect.
Food. Ambiance. Service everyone from bar tender to the owner and our waiter Lucas absolutely superb.
We still love Faz and will go back .
We had a large group of 7 adults and two toddlers for Father's Day. They had a special brunch buffet. The food was pretty good! There was a wide variety of dishes, so there was someone for everyone. The service was attentive and pleasant, and the Bloody Marys were excellent. The large patio is absolutely gorgeous and so relaxing with the waterfall, surrounded by redwoods. There was a gentleman ( I think the owner) checking in at each table to say hi and see how our experience was. We would definitely go back.
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This review is strictly for the catering of food, ambiance, and service in their outdoor courtyard. A friend of ours hosted a dinner there recently. I'll start with the ambiance, dinner was at night, the hanging lights, tall trees made it an intimate experience. The tables, drinks, etc were nicely set up. Dinner time. The chafing dishes and food was setup inside a small banquet area. The food was delicious, from the vegetables, chicken, beef kabobs, rice, condiments, all was set up excellently. The servers were attentive and on point. You may ask why the four stars? Well, minus one star because the outdoor area is not properly prepped, pine needles were falling on the tables, mosquitoes, and other bugs. Also, spiders falling from above. I wish they would have kept bug zappers, or sprayed at some point as well as getting tree service to make sure pine needles don't fall on tables. If you do hold a function in their courtyard, please keep this in mind. Otherwise, overall it was a pleasant experience. (I'm still craving the food the next day)
The manager is very professional and he makes sure he greets customers at each table. The food is good. I usually get a pasta dish but the last time, I got their lamb chops and my husband got kabob. The food was delicious.
We had a fantastic dinner. Every single plate was well cooked, well seasoned. It was obvious to us that they care about their product.
Great food. Amazing service. Long time customer always back to have a good experience.
Wow! This restaurant has it all! We ate dinner outside near the waterfall, and our waitress was knowledgeable and attentive. The food was to die for! Tried the Salmon with fig AND caper sauce, both were delicious. The spinach ravioli was heavenly. A great dining experience!
Lovely building with great ambience. The kabob (I had both chicken and beef) was some of the best kabob I've ever had. Definitely want to go back and experience the patio in the summer.
Absolutely super. Three lamb shanks, one chicken kabob, and one veal: all done to a tee. We sat in the open patio near a running fountain and tall redwood trees. Lovely. Drinks came quickly and the orders were taken. The food arrived steaming hot and well presented. The Chardonnay was fruity and smooth. Deserts, bomba, sorbet, and lemon cake were quickly dispatched. All in all a very pleasant experience. The cost with drinks and deserts averaged about $60 per person. Worth it and highly recommended.
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