Sluurpy > Restaurants in Davenport > Biaggi's

Biaggi's - Davenport - Photo album

We had lunch here today, if you get a salad make sure you ask for the chicken to be heated up. Parmigiana diners were both wonderful. The ravioli was kind of a small portion. The bread was good and I love the black current infused ice tea.
Our lunch today was awesome!! Emily provided super excellent service. My steak was 👌 perfect. His lasagna 😍 was delicious. I'm sure the Tiramisu will be wonderful later.
This place has a creative list of seafood and meats. We went for seafood and were not disappointed. Service is excellent and attentive. I would recommend easy siracha mayo on the scallops if you don’t like spicy (and no pork)- otherwise excellent flavorful meals, and beautiful presentation The brus
The dining experience was great. The food is amazing. The staff was really nice. I ordered Dijon Salmon. My salmon was really good but capellini was a bit mushy and needed more flavors. My husband’s Chicken Pietro was great. The best thing was CrĂšme BrĂ»lĂ©e! So rich and creamy! Not egg-like at all
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I had a food gasm. Even shed a tear due to the delicious flavors. The telape was absolutely amazing and I will definitely come back to taste it again. The restaurant is beautiful and can be a gorgeous date night or a family outing. Prices are also very reasonable, and your food gets packaged for you
I had realistic expectations for an Italian restaurant ~ I had a simple request of linguine with white clam sauce! Instead I get this overpriced seafood bowl (25.00) that i had and sadly it was as bland as could be! The waitress was like we can't make a special order because everything is made to or
Amazing food! We had a wonderful waitress. My in-laws take us every time we come to town!!
We ate here yesterday and it was a lovely atmosphere as you walk in. We we’re seated quickly and Emily was our server, she was a very sweet and attentive young lady. The bread was delicious and served with Parmesan cheese and oils to mix and dip on the table. They keep the bread coming and this is t
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