The place serves large portions and for convenient pricing. very friendly staff members. 5 stars from me.
I had the Mushroom Madness Tasting Menu and am barely staving off a food coma so I'm blatantly copying and paying my wife's review:
First time out since COVID to dine, had an amazing experience. The food was superior, atmosphere outside was beautiful, & our server & support staff, all females, were
Great food! My wife and I enjoyed a multi course prefix menu here. Our waiter happened to be a former employee of a winery we are members of. Found it strange that a gratuity of 18%was added to our check. We usually tip around 30% lately, because we want to support restaurants, knowing that business
A beautiful peaceful setting with exquisite food. Menu is mushroom based. Look up the family history before you go. It is a great story and the chef, who came out to visit the tables, is very passionate. He recommended going back in the winter time after they do their yearly truffle harvest!
Always a great dining experience with Chef Christopher and his staff. From the moment you enter, you are given the restaurant's utmost attention.
Their attention to detail is extraordinary, and the food is a delight to the eyes as well as the palate.
Highly recommended!!
My friend and I came in for the Oregon Omakase dinner and it was amazing. The chef came out and introduced himself, offered to answer any of our questions and asked if we had any dietary restrictions. Throughout the meal we could see the other chefs running out to the garden to pick fresh herbs. At
Superior waitstaff Service, excellent dishes. First time here - had the mushroom menu and it was great. Very pleased with our visit.
First time out since COVID to dine, had an amazing experience. The food was superior, atmosphere outside was beautiful, & our server & support staff, all females, were extraordinary. Great work ladies, show them how it's done!
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