Service and food were top notch. We opened with the langostino pizza, highly recommended. My son had the new flounder stuffed with lobster and I had the linguine with lobster. Everything was great.
What a great place. The steak was tender and delicious, best I had in a long while. Crystal was our server and she was awesome and funny and gave us great service. Would definitely go to this location one again. And of course the biscuits are the bomb.
We had an amazing meal. Shawn was our server. Very attentive. Friendly clean place. The food was hot and fresh. We didn't have to wait for anything. We will be back
Teresa WAS AMAZING!! We were visiting Daytona from Tampa and my father in law wanted Red Lobster 🦞 for his birthday. We called ahead on our drive over from Port Orange and we’re sat in less than 10 minutes on a busy Friday night, Spring Break!
We were BLESSED to have Teresa as our server! She was friendly, accommodating with our special requests and never wavered from her smile the more we asked for. She made our daughter feel so special and the food was large delicious portions!
Thank you Teresa for being so sweet and sincere through the hard times I’m sure you e faced in these times.
Red Lobster sure did win with hiring Teresa! Who ever hired her knew what they were doing!!
Came to Red Lobster with a party of 6. The service was phenomenal. Kennedy was our server, who was highly attentive, charismatic, and entertaining. The food came out great and we had no complaints, especially with how much food we ordered. Red Lobster needs to find a way to clone Kennedy or get more servers like him. By far one of the best servers our group has ever experienced!
Hubby and I were staying at the Fantasy island 2 resort and decided to walk across the street to Red Lobster as we do not have one in Maine..We ordered the "Date nite feast" and we were very pleasantly surprised. It was so good!! Best meal we had since arriving. Kelly was our waitress. Very sweet. She even packed up a few cheddar biscuits to go for us. WE LOVED IT!!!! Mark&Candace Conrad
Good service. Good food. Way better than the Red Lobster in Daytona Beach on International.
The last several weeks we had no complaints. Was here last Wednesday and noticed that all portions were smaller than usual. I had the salmon, Lobster tail and shrimp. Each item in the past was bigger. Even my salad was smaller this time. Maybe they thought nobody would notice. Kind of disappointing for $32.00. I guess it's the sign of the economy getting worse.
From the time we walked in the door, meeting the hostess to the manager very professional and on point with patrons.
They sat us in Ericka section. I was so hungry and tired from a Roller Derby injury that our Waitress met our every need. She definitely was the best. When we come back across the bridge to beach side we will be asking for her again. The manager had to be the most friendliest but professional and talked to her customers as well as her staff very courteous. I'm guessing she doest have much turn over.
Great Team Work to the entire staff which comes from the Top GM.
Thank you
Kim
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