We stopped in and got an appetizer and 2 entrees and it was so good and good portions for the price. Our waiter, Dylan, was fantastic! He never let our drinks run out and was very attentive to anything we needed. Service was great and fast.
A great Easter dinner. Had 7pm reservations arrived and were immediately sat. Server was on point. Ordered drinks and they cam quickly. Very good quality an taste. Appetizers came out and were great. French onion soup, blue chese chips, and seared ahi tuna. For the main course had the planked salmon and a filet. Evwryone was very pleased with their food. Will definitely go back.
This was a busy place recommended by our hotel front desk. Excellent choice. It was busy and there was a wait but the bar was first come first serve and we had no wait. Server was terrific and food very good.
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Honestly not expecting the quality of this restaurant. Host staff was friendly and the ambiance was reminiscent of a few country clubs I've visited. Our server Kelci was a delight. She had high energy and was down to Earth making my wife and I feel invited. She promptly took our order, we went with the Heritage French Onion soup and the Mexican Street Corn Ribs for appetizers. The french onion soup was mellow and subtle, but nothing extra ordinary. The Mexican Street Corn Ribs were a lovely combination of sweet, salty, tangy, and crisp with a hint of grill char. Interesting twist on a simple Mexican dish, but still nothing breath taking, until the main course. For our entrées we ordered the Oak Grilled Cheese Burger and the Porcini Bone In Pork Chop. The cheese burger was thick and looked like every other burger...a bit dry, but my wife ordered it well-down. However, what made it not favorable is that the patty had no flavor. Now the Porcini Bone In Pork Chop took me for a ride. The portion was generous and the pork was so tender and took to the marinade so well. The char really give it the texture to bring it all together. The two sides where the honey carrots and roasted garlic mashed potatoes which were simple, but they both had great complimentary flavors for the pork chop. This was absolutely an amazing dish. Lastly, we ended the meal with the Chocolate Bread Pudding. This has been the most intoxicating desert. The bread pudding tender yet firm to hold together, and to absorb the astounding brandy sauce and vanilla icecream. This experience went quickly from ok to must visit in my list. Check the place out and give them some love.
The service was great and atmosphere modern and welcoming. Even treated us the dessert for our anniversary. We ordered filet mignon and ribeye steaks. It was okay! We paid $161, tips included, three steaks and there glasses of wine.
I reserved the hideaway lounge for a company meeting for 15 people. It was nice to have a separate area but there was no door to shut out the noise from other people talking in the waiting area or when they were entering and leaving. We had a preset menu, which was fine. My sirloin steak was not seasoned. The roasted potatoes were good. Our server did an excellent job attending to our needs.
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