We were hoping to dine in and have the hibachi experience unfortunately they were close to closing and only doing takeout orders. The wait time for takeout was an hour. We sat in the bar areas, ordered drinks and appetizers. They did not disappoint!! Highly recommended, always ask for extra garlic b
Benihana is a great place to go too when you find the right location. The Dearborn location is hit or miss but the food is always phenomenal. Service there is 50/50, reservation was made for 9:30 got seated at 10:30 and the hibachi chef named frank started to cook for us at 11:30 . My wife got a
Mmmm.....the big blue drink for 2 was soooo yummy...the fruit punch drink was good too.... the food was sooo delicious and cooked perfectly! I believe our chef was pretty new because he was a bit slower w cooking than we have experienced in the past, but he did very well and was pleasant to chat wit
I went on Easter and it was nice. The restaurant was almost empty which did not bother me. My cook was amazing! Everything tasted as delicious as it should. The server was great!
Awesome food! Some cooks are better than others. Some waitresses are better than others. But overall nice place!
Awful experience. Smh. Horrible food and service. Food I didn't order on my plate, ignored when I mentioned it. Didn't get my drink until way after my food arrived. I don't eat seafood, when asked did I have allergies I said no peanuts and i don't like seafood, they still put shrimp on my plate. Wa
First I attempted to order online for delivery and was charger three times on my credit card. We went it due to being extremely hungry and traveling.
Never have a ever been to a location where you don’t receive yum yum sauce at the beginning with the other sauce options example ginger and teriyaki.
I always enjoy dining at this Dearborn location. It's close to my home and the service and food taste better than others locations I've eaten at. My recent experience for my birthday on March 24th was the best ever. I've been dinning there for more than 35 years and never had the food tasted as it d
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