Reviews The White Bull

White Bull is one of my favorite farm to table Italian restaurants. We have been going here for Valentines every year since we moved to Decatur. We always do the Chef's tasting menu. Our first year they featured a vegetarian menu, which wasn't my husbands favorite. This year (2022) it was not vegetarian, and we loved every bite. We even splurged for the wine pairing and it was delightful! We chose to sit outside this year. While we love the inside ambiance, we prefer the well heated outdoor patio. There are heat lanterns for every table, and 2 fire pits. We did go home smelling like a bon fire, but what else would you expect. The waiter, Russel was fantastic! So helpful! He even took a picture of the bottle of wine we loved from the pairing and air dropped it to us. I highly recommend White Bull for a date night, special event, or even just a tasty meal!

Have you heard? White Bull has just launched a new, Aperitivo Hour Menu that is a sweet deal. Their new menu consists of Antipasta, exclusive cocktails, vermouth flights, and $10 pasta every day from 4pm until 6pm. The Antipasta, or Sfizi, on the menu during my visit was roasted broccolini, mortadella, marinated beets, crispy potatoes, asparagus, and charred baby gem lettuce priced at just $7 each. The $10 pastas were mafalde, perciatelli, and spaghetti. There was a selection of beer ranging from $4 to $7 and glasses of wine ranging from $9 and $15. The specialty cocktails were Aperol Spitz, Spumoni, Americano, Alpine Schorle, and Pirlo Spritz and just $10 each. I recommend White Bull's new Aperitivo Hour Menu for those who want to try a wide variety of delicious items while not breaking the bank. What I tried on White Bull's Aperitivo Hour Menu: I started with the Aperol Spitz which had Aperol, prosecco, and soda. Then I tried the Americano made with carpano bitter, carpano classic, and vermouth, and soda. For Sfizi I tried the roasted broccolini and it came with caesar and crumbs - very savory and delicious. I also had the asparagus served with parmesan and a sunny-side-up egg. I ended my visit with two pasta. The first was spaghetti, cacio e pepe. I ended my visit mafalde, a carbonara. White Bull is a part of the Porchetta Group, an Atlanta-based Italian concept Hospitality Group along with Grana, Bastone, and Alici Oyster Bar Follow @ServingLooksATL and @whitebullatl if you are hungry for more! Which cocktail and which dish would you try?

I often visit Atlanta twice a year and this was my first time trying The White Bull. It was amazing! Everything from the staff to the food was incredible! It was so good we came back the next night! This is definitely our new go-to when we come into town. We can’t wait to visit again and try new items!

The white bull have cute outdoor seating area in the back. They have heating lamps they can turn on. Came here for brunch and order bunch of different appetizers and we're pleasantly surprised. Biscuits are huge and delicious. Soft and pillowy on the inside but the slight bite to the outside. I just wish their butter was a bit seasoned more. Their brussel sprouts had glaze on that was delicious and it is cooked perfect. Their endives were refreshing and crisp. Tomato on top was juicy and delicious. I don't know what !which they pulled but crispy potato is truly crisp on the outside. Their sauce and cheese served with it are a!azing. Also had this egg dish with anchovies. Personally it was too much anchovies but rest of the group loved it. Note, they only have espresso. No coffee, but they can make you Americano. Their beans were meh. They also give you white sugar cubes if you want sugar with your espresso. It was a little hard to get waiter's attention because they had an event inside the restaurant but overall, pretty good experience.