I really enjoyed eating here. My food was great. My drinks were great too. I believe I had the crab cheesecake appetizer, The southerner berger, and the Kentucky derby pie with bourbon ice cream. I had a few of the cocktails too and they were great. One was a grapefruit margarita. Laid back atmosphere but reservations will be needed.
My husband and I ate here for the first time after a friend had raved about how it was her favorite place to eat. It was fantasfic! From starter through dessert and every drink and dish in between was all excellently prepared and fresh and hot. Our server was wonderful and attentive to our needs and wants. She made excellent suggestions and made us feel very much at home and welcome. We most certainly will be back very soon as we would like to sample nearly ever item offered. 10/10: Would highly recommend.
Great place with great staff and delicious food. Make a reservation as the staff is limited so they are limiting tables. You can roll the dice on seats at the bar but I saw multiple groups not being able to eat as no seats were available.
This place was quiet the afternoon we went. I am guessing it looks even more appealing in the evening when the lighting gives it that hidden location appeal. The appetizers were both set up and looked great. The pretzel was fresh baked and delicious. The Cajun crab cheesecake lacked the punch I expected from the Cajun, almost like they forgot the seasoning. The sandwich we ordered was hot , unfortunately the chips were stale and unappealing. I was honestly disappointed as this was a location we traveled over 45 minutes to try specifically. Maybe it's because it was the afternoon , I don't know. The service was great, we were asked every 10 minutes if we needed anything. The truth is, the place looks amazing and the staff is kind, just wish the food held up to as it was described in the menu.
I really like this place. I added chicken to the salad on the menu, and had a side of Brussel sprouts. Everything was great. Service was good. I will definitely go back.
We sat at the bar and thr bartender, Mari, was amazing! So friendly and attentive, but not intrusive. From our vantage point we were able to watch the kitchen and it ran like a well oiled machine. We spoke to the general manager and the owner and were very impressed. We were told that they were closed for five months due to Covid. After talking to everyone we could understand how they were able to survive and to thrive.
Absolutely amazing meal and service! We had the charcuterie board to start and it was so delicious. For our meals, we had The Philly and The Southerner. The meat was tender and cooked perfectly. Huge portions! Our server, Sergio, was attentive without being overbearing and gave great recommendations. We wish we lived closer so we could dine here more often!
An error has occurred! Please try again in a few minutes