I went to dinner here last night and it was really fun. I had the mojo chicken chop and the special app which was bruscetta with burrata. They make their own Balsamic glaze its wonderful. The manager Drew was so attentive to us and also the assistant Mgr Steven. We sat at a booth in the bar and both
Just had a great meal at Henry’s. We were seated right away by our server Jason. Food came out quick and hot. Jason was very attentive and professional. He recommended the pork chop and trout which was great! Food was delicious and service even better. Will definitely come again and ask for Jason
Really liked the food! Was worth the wait…like everyone else they are understaffed, but pulled it off and brought us really flavorful food and big portions!
My family and I had a 5:45 reservation. We were geeeted and sat promptly by our pleasant hostesses. Our server, Rebecca, offered us drinks, making us aware that we were within the happy hour prices. We decided to order wine and cocktails. We ordered shrimp cocktail for an appetizer and chicken cor
First time at Henry's and first impression of the front, lovely tables with fans/heaters lined the wide sidewalk. The interior had wonderful ambiance as was the exterior on the side patio.
Our meals were delicious and our waiter , Brandon was excellent.
came in on Friday night ... the servers were barely ok and mine seemed to be on the rude end of the spectrum, asked for a manager and he refused me a new server saying they work in sections. I almost left... finally though when we got our food it was delicious... started deserts and achef Michael w
Good atmosphere. Manager was super nice. Service was mediocre at best. Food was mediocre. No water was given. Server was nice enough. Meh. Will not to go back. The management needs to invest in some customer service and sales training to improve the staff "bedside-manner".
Myself, wife, and mother and father came in Saturday night, the food was superb, server and manager were inattentive as always here, but a new thing I did notice was a chef stopping at tables and laughing woth guests! Hardly ever see this but at the fine dining restaurants.
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