#}
Sluurpy > Restaurants in Denison > Papa Nick

Papa Nick - Denison - Photo album

We went to Papa Nick last night and were lucky to have Ado as our server! We made reservations through Facebook messenger, so we did not have to wait, although there appeared to be plenty of seating. Our table was next to huge windows overlooking a beautiful grassy hill. Ado took our drink and appe
An upscale location for family events. Steak and lobster were great and the wait staff were really attentive. Atmosphere is great!
Very delicious. Attentive wait staff. Beautiful scenery. Would never know how beautiful inside from its location. Menu could use a few adjustments but I wasn't disappointed.
The good: The service was great! Margaret, our server, was awesome! Manuel, the host, was extremely helpful and friendly while setting up the reservation for our group. The restaurant is very clean and appears to be recently renovated. The prices were very reasonable. The Calamari is out of this wo
Love this restaurant. My husband and I have eaten all over the world and this restaurant is much nicer than many we have been to. The atmosphere is fabulous. Very upscale which we love but with a homey feeling as well. The food has always been delicious. Although I did find it a bit too salty.
Prime rib very good, enjoyed fried mushrooms and fried green tomatoes. Our waitress was splendid. Relaxing "backyard" view through large windows. Decor - bare. Everything was tasty but wish they had a larger selection of sides with items such as squash or broccoli/rice casseroles, black eyed pea
This is the second visit to Papa Nick’s and we have been disappointed both times. The service was great but the food is very inconsistent. Two of our party were satisfied with their meals but the other two had steaks that were both over cooked and undercooked. In addition, the steaks and vegetables
Papa Nick is a great restaurant which I hope has the opportunity to open when all of the pandemic has been resolved. It is a gem for Sherman who until Papa Nick opened had no restaurant of this class. The food was fantastic with some of the best and generous cuts of steak. Their ribeye cut was ph
Share on WhastApp
Share on Facebook
Upload your pictures