Came here for a fancy dinner with my partner. We were totally blown away. The quality of fish is some of the best we've had, including in Japan. The dishes are inventive and have a wonderful balance of flavors. Uchi is easily one of our favorites so far in Denver. There is also a nice atmosphere wit
Incredible dinner with the girls! The food, atmosphere and service was stellar. We had a very thoughtful, knowledgeable staff who took excellent care of us throughout the evening. We truly loved everything that was chosen and brought out to us. Difficult to decide on a favorite dish. Looking forward
We come here often as we live two blocks away. It’s always so flavorful and well-seasoned. The staff is extremely attentive and kind. As pescatarians/vegetarians, we can enjoy a lot on this menu. Seasonal items, lots of sake and cocktails, plus non-alcoholic drinks that are delicious.
It is definit
We went there because of its good reviews. We eat Japanese cuisine often. This place is not necessarily a very traditional one but the food is very fresh, the blue fin Tuna is so good, Kama is also very tasty and big portion too. Atmosphere is more like crowd American bar. Overall, a decent place.
So delicious, my husband and I visited twice during our extended weekend trip to Denver. First night, we sat at the sushi bar with Chef Jake making recommendations and preparing the majority of our dinner. Each plate presented by Chef Jake was meticulously created, unbelievably delicious and perfect
I took my lovely girlfriend here for her birthday and have to say it is one of the best meals she and I have ever had. She is vegetarian and I am "mostly" vegetarian and they specifically have a vegetarian menu. Believe it or not, that blueberry dessert in the photo is completely vegan! Dipped into
Phenomenal experience at Uchi. Came in for my fiance's birthday and everything from the food to the service was 10/10. The valet option was very nice to begin our night. The interior was captivating, sleek, but still inviting. We came in for happy hour and decided to do the omakase! The drinks we ha
Our server, Eman, was fantastic! We did the 10 course chefs tasting menu. I appreciated the smaller portions, because we were able to enjoy all the courses without being overwhelmed.
Our favorites were the lobster miso (first picture, very rich flavor), and the Walu Walu (not pictured)
Second pictur
Uchi was recommended by a couple of our friends and it did not disappoint. Uchi was such an experience. The food was absolutely delicious! We loved everything. By far, the wagyu beef tartare was my favorite. The sake was top notch too. I highly recommend Uchi! It is worth the wait and price. We're a
It was an exceptional experience. We’ve tried the freshest selection of fine seafood with a unique combination of the real plum wine. In addition, a manager, Sara, done everything to have a desire to come back next time.
An error has occurred! Please try again in a few minutes