Perfectly cooked broccoli rabe and Italian sausage with garlic and extra virgin olive oil.
13 $
Eggplant Rollatini
Eggplant stuffed with ricotta, mozzarella cheese and San Marzano tomato.
12 $
Calamari Fritti
Calamari lightly floured in our special seasonings, fried to a fluffy perfection.
13 $
Clams Italian Style
Little neck clams sauteed in white wine garlic sauce and peppers.
13 $
Clams Casino
Served with Nonna's bread crumbs, bacon and peppers.
13 $
Mussels
Prince Edward Island mussels in a choice of sauce.
12 $
Bruschetta
Tomato, basil and garlic over toast points.
9 $
Tuscan Antipasto
Assorted Italian cold cuts sliced thin. Served with assorted cheese.
18 $
Toscana Stuffed Mushrooms
Cremini mushroom caps filled with sweet and hot sausage. Aromatic herbs and baked with Toscana cheese.
11 $
Soup
Your choice of tortellini, minestrone, or pasta fagioli.
12 $
Rice Balls
Crispy rice balls with mix mozzarella cheese and marinara sauce.
11.95 $
Rice Balls
Crispy rice balls with mix mozzarella cheese in vodka sauce.
12.95 $
Sesame Ginger Fried Calamari
Tossed in a sesame ginger glaze.
16.95 $
Stracciatella Soup
6 $
Chicken Noodle Soup
6 $
Salads
Mixed Greens Salad
7 $
Mixed Greens Salad with Chicken
11 $
Mixed Greens Salad with Shrimp
13 $
Caesar Salad
7 $
Caesar Salad with Chicken
11 $
Caesar Salad with Shrimp
13 $
Gorgonzola Salad
Mixed green lettuce tossed with a balsamic vinaigrette and Gorgonzola cheese.
20 $
Brooklyn Salad
Mixed greens lettuce served with grilled chicken, fresh mozzarella, roasted peppers and balsamic vinegar. Option to add shrimp.
13.5 $
Italian Salad
Mixed greens lettuce, olives, vegetables, sliced ham, salami and provolone.
9.5 $
Seafood Salad
Mixed greens lettuce served with shrimp, calamari, scungilli and scallops with garlic, olive oil, lemon and herbs.
12.5 $
Scungilli Salad
Mixed green lettuce served garlic, olive oil and lemon.
11.5 $
Calamari Salad
Mixed greens lettuce served garlic, olive oil and lemon.
11.5 $
Arugula Salad
Dried cranberries, feta cheese, onions, cucumbers, and cherry tomatoes with lemon honey balsamic on the side.
24.95 $
Pasta Creativa
Spaghetti Pomodoro
Tossed with our homemade basil pomodoro sauce, finished with aged grated Parmigiano.
42 $
Pappardelle Bolognese
Veal, pork, beef and San Marzano tomato sauce over our handmade pasta.
16 $
Pasta Primavera
Whole wheat linguine mixed with fresh vegetable.
20 $
Fettuccine Alfredo
Fettuccine pasta tossed with a blend of sweet butter, Parmesan cheese, cream and ground black pepper.
20 $
Penne Puttanesca
Served with capers, olives and mushrooms in a plum tomato sauce with fresh basil.
20 $
Rigatoni Pasta
Sauteed with garlic, grilled eggplant, sun dried tomatoes, basil and fresh mozzarella cheese.
22 $
Penne Boscaiola
Served with prosciutto, mushrooms and peas in a vodka sauce.
26 $
Chili Pepper Chicken Rigatoni
A spicy Tuscan country dish featuring strips of tender chicken sauteed with Italian red chili peppers, olive oil, garlic, white wine, fresh cherry tomatoes, Parmigiano and aromatic herbs. Served over fresh rigatoni tube pasta.
18 $
Rigatoni Crumbled Sausage
With asparagus and mushrooms in a pink cream sauce.
23.95 $
Cavatelli & Broccoli
Cavatelli with sautéed broccoli and garlic. Option to add protein.
55.9 $
Penne Trattoria
Grilled chicken, spinach, mushrooms, diced tomatoes, basil in a garlic white wine sauce
20 $
Penne Alla Vodka
With tomato, Vodka & a touch of cream.
55.9 $
Penne Gypsy
With sautéed plum tomatoes, artichokes, black olives, mushrooms, garlic & a touch of white wine sauce.
54.95 $
Homemade Specialties
Ravioli Rosso di Mama
Ravioli stuffed with ricotta and herbs in a basil tomato sauce baked with mozzarella cheese.
18.95 $
Gnocchi con Fonduta di Pomodoro
Potato gnocchi in a creamy tomato sauce with Parmigiano Reggiano.
20 $
Cannelloni al Forno
Veal, chicken, beef, herbs and Parmesan cheese baked in a pasta roll with marinara, bechamel and a 4 cheese crust.
18 $
Lasagna Bolognese
Oven baked pasta layered with authentic Bolognese meat sauce, ricotta and mozzarella cheese.
18 $
Eggplant Parma
Freshly sliced eggplant baked with tomato sauce, Parmesan and mozzarella cheese. Served with a side of pasta.
18 $
Eggplant Florentine
Fresh eggplant sliced stuffed with a light mixture of spinach and ricotta then baked with pomodoro sauce and mozzarella. Served with a side of pasta.
18 $
Tortellini Della Mama
Meat filled pasta hats tossed with prosciutto, sweet peas, fresh cream and Parmesan baked with mozzarella.
17 $
Eggplant Rollatini
Eggplant stuffed with ricotta, mozzarella cheese in san Marzano tomato with your choice of pasta.
18 $
The Italian Riviera
Spaghetti Alle Vongole Veraci
Fresh Manila and chopped clams sauteed with olive oil, garlic and white wine, sprinkled with aromatic herbs.
17 $
Clams and Mussels Marinara
Fresh shellfish slow cooked in our homemade marinara sauce. Served over linguine.
18 $
Scampi Pinot Grigio
Gulf shrimp sauteed with shiitake mushrooms in a pinot grigio wine, olive oil and garlic sauce. Served over linguine.
18 $
Crabmeat e Asparagi
Crabmeat, asparagus and sun dried tomatoes sauteed in a champagne cream sauce. Served over fettuccine.
22 $
Fisherman Fra Diavolo
Specialty of the house, shrimp, scallops, calamari, clams and mussels served in a spicy marinara sauce on a bed of steaming linguine.
28.95 $
Riviera Features
Stuffed Flounder
Fresh filet of flounder stuffed with fresh crab imperial. Topped with buttery spinach leaves.
23 $
Salmone Aurora
Fresh cut of Atlantic salmon, herb coated and finished with a basil tomato vodka cream sauce. Served with asparagus spear accents.
23 $
Lobster Tails Fra Diavolo
Served over linguine pasta.
34 $
Bistro Delight
Jumbo shrimp and breast of chicken baked with butter, garlic, white wine, mushrooms and seasoned bread crumbs.
23 $
Scampi Borghese
Jumbo shrimp stuffed with crab meat and fresh herbs baked in a brandy sauce.
25 $
Flounder Francaise
Dipped in egg batter, sauteed in white wine, butter and lemon.
23 $
Lobster
Served with scallops and shrimp in a blush sauce and over pappardelle pasta.
34 $
Seafoods
Blackened Salmon
Served over sautéed spinach.
24.95 $
Tilapia Francaise
Dipped in egg batter, sautéed in white wine butter and lemon.
23.95 $
Tutto Fresco
Chicken breast topped with sautéed shrimp & crab meat in a light wine sauce with sun-dried tomatoes & mushrooms served with your choice of pasta.
23 $
Chicken, Veal and Pork Specialties
Pollo Parma
Lightly breaded chicken breast baked with mozzarella cheese and basil tomato sauce. Served with a side of pasta instead of potato and vegetable.
20.95 $
Chicken Cacciatore
Chicken breast sauteed with fresh green peppers, plum tomatoes, mushrooms, herb butter and white wine.
18 $
Chicken Marsala
Breast of chicken sauteed with fresh mushrooms, artichoke hearts, butter, herbs and Marsala wine.
18 $
Veal Marsala
Veal sauteed with fresh mushrooms, butter, herbs and Marsala wine.
21 $
Veal Parmigiana
Lightly breaded veal medallions baked with mozzarella cheese, basil and tomato sauce. Served with a side of pasta.
21 $
Chicken Française
Chicken breast sautéed and dipped in egg batter, sautéed in white wine butter and lemon.
21.95 $
Veal Riviera
Tender veal medallions sauteed in a Marsala wine reduction, topped with sun dried tomatoes.
21 $
Pollo Arrabbiata
Pan seared chicken breast served with sauteed onions, Italian hot peppers, red bell peppers and chopped tomatoes with a trace of modena balsamic.
20 $
Pork Tenderloin
Stuffed with spinach and mushrooms in a Marsala sauce.
25 $
Pork Chop Milanese
25 $
Chicken Piccata
Chicken breast sautéed and dipped in egg batter, sautéed in white wine and Picatta sauce.
21.95 $
Chicken Scarpariello
Chicken breast sautéed with sausage, vinegar, onions and peppers in a sweet and sour pan juice.
22.95 $
Chicken Sorrentino
Chicken breast topped with eggplant, prosciutto and melted mozzarella cheese in fresh marinara sauce.
23.95 $
Veal Picatta
Tender veal medallions dipped in a egg batter, sautéed in white wine and Picatta sauce.
23 $
Veal Francaise
Tender veal medallions dipped in an egg batter, sautéed in white wine butter and lemon
24.95 $
Veal Milanese
Thinly pounded veal cutlet breaded and pan fried, served with a bed of mix greens tossed with our lemon herb dressing