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Best Shrimp Scampi in Derry

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T-bones Great American Eatery
85/100 (1955 ratings)
Restaurants
American
Vegan Options
Bar
Vegetarian Friendly
Bar
American
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Late Night
Fish Tacos
Haddock
Appetizers Sampler
Nachos
Fish and Chips
Fish
Clam Chowder
popcorn
Burger
Caprese Burger
Margarita
All-American Burger
caesar salad
Baked Haddock
Beer
Beef
Broiled Haddock
Tuscan Turkey Sandwich
Chicken Fajita Pasta
Lobster
Wings- Honey Sriracha and Tangy Buffalo
Salad
Pineapples Mango Mojito
Crispy Chicken Salad
Shrimp Scampi
Korean Tacos
Lobster Roll
Sit down
American
Bar
Serves Alcohol
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Free Wifi
Outdoor Seating
Takeout
Television
Seating
Table Service
Wheelchair Accessible
Dinner
Late Night
Lunch
Mid-range
"T-Bones makes a damn good cheese burger. All the toppings were very fresh which is sometimes rare. You could never go wrong by ordering their..."
felix cruz
"Solid experience, friendly service, good food. Reuben was on point, bread too. It has a good ol American vibe, highly..."
Marwan
"So surprised and pleased. Manager came up to us and said he was doing a “random act of kindness” our entire meal was covered and we were given a..."
Kelly Dudley
"Of all the times I've come here Never really been disappointed, only when they couldn't serve my martini in a martini glass. Our favorite waiter is..."
Tara Lynne
"What can I say? T-Bones, no matter the location, is amazing food. I know people that haven't had perfect food but every time I go, the food is..."
Chris Wheeler
"Went on a Thursday at 5:45pm. Place was SUPER PACKED. Not an empty seat. I guess the kids being on vacation played a factor. Waitress handled herself..."
Jason Ricci
"Always great food and an overall great experience. Staff is super friendly and goes over the top to accommodate kiddos. A few months ago my son and..."
Ethan Major
"We started with the street corn and parmesan garlic wings. Both were so delicious. The celery and carrots served with the wings were freshly cut..."
Kristine Johnson
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