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Restaurants in Des Plaines
Best Tiki Bar in Des Plaines
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Tiki Terrace
71
/100 (1618 ratings)
Restaurants
Polynesian
Hawaiian
Polynesian
Hawaiian
Dinner
Kalua Pork
Kid's Kalua Pork
Komo Hana Calamari
Egg Rolls Bora Bora
Shrimp
Salad
Taro Chips and Salsa
The Original Mai Tai
Combination Shrimp & Beef
Fish
Haupia Coconut Cake
Pork
Udon Noque Soup
Pulled Pork
Coconut Shrimp
Meat
Loco Moco
Grilled Salmon
Poke Tuna
Scorpion Bowl
Korean Kalbi Beef Short Ribs
Kid Kalua Pork
Tiki Mai Tai
Tiki Bar
Sit down
Hawaiian
Polynesian
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Full Bar
Reservations
Seating
Dinner
Mid-range
"I celebrated my birthday at Tiki Terrace and it was great! I loved the show, the dance on stage with the b-day ppl, the food and drinks were great..."
Regina Allen Smith
"We had a fantastic time celebrating Fathers Day at Tiki Terrace. The food was scrumptious and plentiful. The dancing tour through the South Pacific..."
Ed Peters
"What a wonderful surprise! We had the best time. The kids can't stop talking about having the best pork of their lives here. :) And the show was..."
Lisa Wheeler
"Very Good food with a very beautiful Hawaii style Live dance and environment. Very lively and interactive dance, they though us lot of Hawaii..."
Sree Anba
"Thank you, Tiki Terrace, for a GREAT birthday celebration with my family! Your Original Mai Tais were top notch, everyone loved the appetizers and..."
Erin Hobe Herman
"I really enjoyed my time at The Tiki Terrace. The vibe and atmosphere is awesome! The dancers and the host gave us an incredible show. The Kalua Pork..."
Martinez
"We visited 11/06/21: ALOHA! Welcome to the Tiki Terrace! The Tiki Terrace is a very entertaining place to visit! This is the closest to being in the..."
Ryan Braschko
"The Tiki Terrace is Chicagoland’s best place for authentic Polynesian cuisine and amazing Polynesian performances. The food are a delight to enjoy...."
Henry West
"I was there last night and I was impressed despite the negative reviews. The food was great, the salmon, coconut chicken, the fries and calamari were..."
Raluca Gheciu
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