Reviews Cuisine

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Ann Versellie Collias
+5
We had the preset menu, every dish was amazing. Jack was our waiter, if you request him you won’t be sorry. It’s a great atmosphere.
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Amy Satterfield
+5
Great restaurant nestled in an old home in Detroit behind the Fisher. The food was spectacular and the service was top notch. I highly recommend this restaurant.
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Patty Kassab
+5
Wonderful atmosphere, excellent server and a fabulous meal! Highly recommend!
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Karen Lark
+5
I loved the ambiance of the house, Our food was excellent, Justin, our waiter, was top notch. Very inviting staff. The decor in the big room in the back, was not cohesive with the rest of the house, was my only negative.
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Megan Grace Landry Warzecha
+5
We love this place! Food is delicious, service is friendly and personal and top notch. Cocktails are excellent. Love the ambiance, especially on the closed in porch. Definitely try the pea soup with seafood and the Grand Mariner soufflé. Ask for Tony!
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Ian Mason
+5
Always loved this spot... the chef did a great job with the tenderloin and the A5 Wagyu! Sarah is a rockstar bartender and the hostess was incredibly accommodating.
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Claire Whittleston
+5
Food and service was wonderful with a great ambiance. Charcuterie board, duck and halibut was our favorite. Missed a cheese option on the dessert menu. A perfect dinner date before going to see Les Mis at the Fisher Theater! Thank you! We will be back.
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Shanna Lee
+5
We had such a lovely dining experience at Cuisine restaurant for our anniversary. The food was phenomenal , the decor is elegant but comforting and the staff is very kind and helpful. We had a wonderful 2 year celebration!
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Joe Bauman
+5
Still one of the Motor City's finest restaurant. Chef Paul really is dedicated to his craft.
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Mark Caldwell
+5
Every time my wife and I go to the Theater we must stop at our favorite place Cuisine
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Keith Hood
+5
Excellent service. Excellent food. I had steak which was cooked perfectly and pre-cut, which I really liked. My wife had stuffed egg plant which was also delicious.
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Pete Loren
+5
Paul Grosz is one of Detroit’s greatest culinary minds and treasures. Any evening at Cuisine is cherished and well spent
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Mary Bull
+5
Oh my from the moment we walked thru the door I felt like we walked into a lovely home. The hostess and our server were excellent and seemed happy to have us there. My friend and I were dining before going to the Fischer to see Book of Mormon. We both had the Beef Tenderloin cooked to perfection with wonderful sides and a seasonal apple cobbler for desert. Perfection!! Plan to take my husband sometime.
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Preston Wertheimer
+5
Wonderful staff, ambiance, cocktails and food. This gem in a vintage Detroit home is well worth repeated visits.
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John Coleman
+5
Surprisingly good. I didn't know what too expect but the food and drinks are top notch.
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Jeff Rishel
+5
Went in there with my wife and the food melted in your mouth full of flavor. Service is wonderful too.
5
Gabriella Perry
+5
My partner and I came here for my birthday, and again for New Years Eve not three weeks after our initial experience. Chelsea took fabulous care of us; we selected the tasting menus available on both occasions, and she was attentive, kind, helpful, and just generally incredibly pleasant. Will be back, and will be asking for Chelsea!
5
Miche Mons
+5
Excellent Grouper Friday night. In fact all 3 courses were outstanding! The service was amazing as was our server. Hats off to the chef and owner for such a delicious culinary experience. For my first time there, I was impressed. Highly recommend this establishment before an event at the Fischer.
5
Risa K
+5
Edit: We came here for the first time in a while. Everything was still delicious, but it was disappointing that their menu was very limited, they didn’t have a la carte and only had a 3-course tasting menu. The portions were not enough so we were not full after finishing our meal. The seats by the windows were too dark. ——— Everything was delicious, we loved especially the cream spaghetti with caviar. I wish I could have taken the rest of the bread as it was great as well.
4
Krystle Carter
+4
So i did love the ambiance of the place. The wine was good. Brussels Sprouts were really good as well as the Potato leek soup. The beef tenderloin i didn't really like. That was my fault though because i didnt ask before hand how it was cooked and it was rarer than i would've liked it to be. And the dessert; not exactly sure what was going on there.
5
David Bishop
+5
Cuisine one of Best Detroit restaurants. Roasted oysters, Hamachi crudo, Sea Bass w/ shaved black truffle, A5 Kobe, Grand Marnier Souffle; Forget about it!! Perfect!
5
Amy Lichtel
+5
Had their Mother's Day special. Green and white asparagus with a yummy morel sauce, Soft shell crab with julienne carrots, a side of saute fiddleheads (a rare treat!). For dessert was an espresso custard. We had a wonderful champagne with dinner that they recommended; it was very good. Of course they had a few other options for appetizer, entree and dessert, but I would have this meal again.
5
Mohamad Dakroub
+5
Very delicious French cuisine food Very good customer service And the price is reasonable
4
Sheri Balchunas
+4
Evenings that there is a show at the fisher theater, only the tasting menu is available until about 7:30 when the rush clears. I mainly felt compelled to review to clarify that. We did have a nice experience there tonight; the waitress was great, the food was good, but overall 4 star quality when compared to other restaurants we've gone to around this price point (D. Prime, G.T. Prime, Gordon Ramsay Steak, etc.)
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