Crab mixed with roasted jalapenos, lemon zest and just the right hint of dill and cilantro. Finished with a lemon beurre blanc sauce.
12.95 $
Smoked Pork Belly*
Served over baby kale, tossed in a roasted shallot-stone ground mustard vinaigrette with pomegranate seeds. Topped with a poached egg.
6.95 $
Baked Brie
Encased in puff pastry, served with apples, berries, candied pecans and crackers over a bed of wild field greens. Drizzled with our champagne blackberry vinaigrette.
10.95 $
Mozzarella Sticks
Fried fresh mozzarella rolled in Italian breadcrumbs and served with pomodoro and pesto sauces.
6.95 $
Mussels
Sauteed in Motor City Nut Brown Ale with bacon and garlic. Topped with blue cheese crumbles.
10.95 $
Breaded Cauliflower
Fresh cauliflower in Italian breadcrumbs, fried and served with a pomodoro red sauce.
6.95 $
Blackened Catfish Tacos*
Served on corn tortillas with shredded romaine, topped with a roasted pepper-tomato salsa and drizzled with a chili-lime sour cream.
11.95 $
Spinach Artichoke Dip
Baked marscapone and boursin cheese, blended with a hint of basil. Served with our housemade corn tortillas chips.
10.95 $
Fried Calamari
Tossed in seasoned flour and flash fried to perfection. Garnished with cherry tomatoes and finished with a lemon beurre blanc sauce over a bed of wild field greens.
9.95 $
Samosas
Phyllo dough filled with curried potatoes, greens peas, onions and fried to a golden crisp. Served with mango chutney.
6.95 $
Hummus and Pita
Our housemade traditional Zainea family recipe served with olives, pickled beets, tomatoes and with a drizzle of olive oil.
4.95 $
Majestic Drumsticks
Two chicken drumsticks tossed in seasoned flour and flash fried. Your choice of sauce: Michigan Cherry-Ginger, Blue Cheese and Garlic or Portuguese Churrasco.
3.95 $
Thin Crust Pizzas
Sweet Italian Sausage
With an artichoke-olive tapenade, red onions, roasted red peppers and goat cheese.
9.95 $
The Hippie
Roasted garlic cloves, sun dried tomatoes, roasted winter vegetables, goat cheese and mozzarella.
9.95 $
Margherita
Fresh basil, tomatoes, extra virgin olive oil, fresh buffalo mozzarella and a hint of sea salt.
9.95 $
Pepperoni
A classic pepperoni pizza topped with roasted red peppers and fresh garlic.
9.95 $
The Green Room
Michigan Blackberry Salad
Organic field greens with candied pecans, chevre and blackberries. Tossed in a champagne blackberries vinaigrette.
10.95 $
Roasted Beet Salad
Red and yellow beets, baby spinach and kale with candied pecans, feta cheese and red onions tossed in balsamic vinaigrette.
9.95 $
Fattoush
Crispy romaine with tomatoes, cucumbers, red peppers, red onions and fresh parsley.
8.95 $
Hummus and Wild Rice
The Zainea family's hummus layered with wild rice and topped with fattoush.
8.95 $
Caesar
Romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons.
8.95 $
Side House or Caesar Salad
3.95 $
Headliners
Majestic Short Ribs
Slow cooked short ribs with natural au jus, red wine, mushrooms, shallots and root vegetables. Served over mashed potatoes.
16.95 $
Pan Seared Salmon*
Served over quinoa pilaf and topped with shrimp, a lemon beurre blanc sauce and grape tomatoes with sauteed seasonal vegetables served on the side.
19.95 $
Bourbon Street Linguine
A taste of New Orleans. Pasta with shrimp, andouille sausage and jalapenos tossed in a spicy tomato cream sauce.
16.95 $
Baked Ziti
Gluten-free brown ziti, mixed with zucchini and asparagus in an oven roasted pomodoro sauce. Choice of mozzarella or soy cheese.
14.95 $
New York Strip*
Twelve ounce steak finished with zip sauce. Served with sauteed seasonal vegetables and our homemade mashed potatoes.
22.95 $
Lobster Mac N' Cheese
Orecchiette pasta mixed with our five cheese blend and Maine lobster then baked to perfection.
17.95 $
Fish and Chips
Cod in a Motor City Brown Ale batter with a side of our homemade dill tartar sauce on the side. Served with shoestring french fries and southern cole slaw.
14.95 $
Sweet Potato Spaetzle
Sauteed with pulled confit duck, shallots, cherries, baby kale, sherry-thyme nutmeg butter and sprinkled with pomegranate seeds.
15.95 $
Chicken Pot Pie
Breast of chicken with carrots, celery, onions, corn, peas and mashed potatoes & gravy. Served between two puff pastries.
14.95 $
Veggie Burrito
A chipotle tortilla wrapped with tempeh, black beans, corn and black olives. Finished with an enchiladas sauce and cheese with a side of rice.