The meat platter was yummy. Alot of food for two people and we are big time meat eaters. We still couldn’t finish it. The calamari/shrimp appetizer was very good and the tarter sauce was amazing.
Our waiter Pedro was very nice and hard working! Very pleasant and helpful.
We had a great time
¡This cozy restaurant has left the best impressions! Delicious dishes, beautiful presentation, wide drink list, wonderful desserts and extremely hospitable hosts, specially Ilber, he was amazing, I have never been treated so well in any other place I’ve been to before, we all loved him, he truly mad
Delicious food in an upscale bistro setting! Great recommendations from server David. Thoroughly enjoyed the fried provolone, salmon tartar and empanadas. Nice sized portions for sharing. Loved this place & look forward to eating there the next visit to Doral!
Very nice place in Doral; Miami's well known Argentinean flave restaurant.
Nice ambiance with outdoor seating on two levels. Good wine selection and cocktails.
They offer an excellent brunch Sat and Sun. Good place to order drinks or a bottle of wine and see people in City Place Doral.
Had the stea
Love it! Will be coming here again. The food was so delicious. Highly recommend the meatballs for an appetizer, they are made to perfection, full of flavour. For entree I had spaghetti and meatballs and it is one of the best i had. Not only is the food amazing but so is the staff. Staff are very att
I usually never put reviews but i had to do this!!
First of all the plaza was beautiful, we choose this restaurant because of the great reviews!
Our server Ivan G.was very friendly and polite, he guided us through the menu and recommended us great dishes! We had some ceviche and brazinho! And wow!!
Ilber is so kind and did us great service on our table. Food's excellent especially the prime steak and the crepes. Would love to come back again.
Had dinner on a cool Friday evening. From the hostess to the server and bartender everyone was very attentive and made sure we had what we needed in a timely manner. Since the server and the bartender split tips I think that made the service even more top notch. The Pulpo and Ceviche were great star
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