Reviews Positano Restorante

5
Adri “Gourmet”
+5
Excelente food, ambiance and service, the Filetto Al Barolo was great, the meet cooked to the term and very tender, the fettuccine match perfectly with the plate. The ravioli porcini was really good too, needed a pinch of salt but with the Parmesan cheese was enough. No a fan of the carpaccio, it comes with a citric dressing that didn’t go well, but great experience in general, few tables with a family kitchen feeling, served by the owners. Definitely worth it to visit in Doral.
5
Luis Delgado
+5
Great attention, super food quality and price. Nice environment. 100% recommended
5
Luis Barrios
+5
Good good good food!!!!!, service!!!!!. Quiet friday night with my family, we eat and recommend, Carpaccio di Carnia, and Calamari fritti e Zucchine, my son have the Antica Ricetta Della Lasagna, and we have excellent al dente Fettuccine alla Routa made in a reggiano wheel with a creamy sauce, and Spaguetti A Vongole, all serve by the excellence Vincenzo, our dessert was Creps Di Nutella and Cream Brulee.
5
Aldo Giannone
+5
Just delicious!! Awesome service. Best Italian food in the area.
5
Piero Rosas
+5
Excellent & delicious authentic Italian Dishes cooked by the restaurant owner. Must try the Ravioli filled with Porcini Mushroom in a Truffle & Champagne Sauce and the Ravioli filled with Gorgonzola and Pear in a creamy Pistachio Sauce.
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