Reviews State Street Steak And Seafood

5
Biker Chick
+5
10/19/2021 Our event held at this stunningly beautiful venue was sheer perfection! The filet was one of the best I ever had and this was the general consensus from everyone whom ordered the filet. The salmon was fresh and grilled perfectly as my husband and other guest remarked how delicious the food was. Our waitress Veronica then served our guest chocolate torte cake and cheesecake which is made from scratch as the bartender owns Sweet, Chic and Savory desserts. This is mow my favorite place to have private events and I hesitated because I know once the word gets out it will be everyone’s favorite! All I can say is WOW! One last thing the interior design is so beautiful that I took a photo of the company name so I could hire them!
5
Gabby Dela Paz
+5
Always wanted to try it out since it opened this past summer. Food was a little salty (risotto cake special, crab cake, mushroom shumai): - Mushroom shumai drenched in too much soy sauce. - New York Strip was requested medium-rare, but served medium-well. Despite this, the food was very good. Favorites included the crispy octopus, grilled swordfish, truffle Parmesan fries, risotto cake, and crab cake. The interior is amazing! I had previously been when it was the Knight House in winter 2012. The SSSS is more inviting and homely. I would recommend. Next time I visit, I’ll try your scallops.
5
Wesley Works
+5
It's hard to go wrong on State St with its numerous restaurants and shops, so this one fits in perfectly. Super comfy downstairs and extra cozy layout upstairs, with a stylish decor. We enjoyed a rehearsal dinner on the second floor which had a wide array of appetizers and sweets. The space was perfect for mingling and light conversations. Worth a visit.
5
Thomas McMahon
+5
We were visiting town (Mercer Museum) and didn't have reservations, found the place last minute using Google Maps, showed-up, and they seemed reluctant but gave us a great table. It became clear really quickly that the place was getting busier than expected. While they weren't able to get to our table as quickly as we would have liked, they were clearly working hard to keep up with the sudden rush. I have to say everything we ordered was superb. The cocktails were great. I had the Panko Scallops, which I really want more of right now. My dinner guest had the Rack of Lamb, which I got to share in a bit and were very good. This place has it together, even under pressure. I'm very impressed.
5
Lailah Roga
+5
We made reservations through Open Table - and even though it hadn't synced with the system, they honored our reservation anyway. We sat upstairs, it has a unique designer urban chic vibe that makes you wonder why more restaurants aren't so cool. Our server, Craig, was super friendly and professional. We got the fried lobster, Ahi tuna, house steak and short rib. The portions were not gigantic, but it was good to have eaten everything and not feel like a zeppelin blimp. The drinks were excellent and the flour-less chocolate torte was the best dessert we ever had. I'd been here before for drinks and our bartender Christian was the best - friendly, attentive and perfect drinks. Overall, being kind of new to Doylestown, I must say, this is my favorite bar hands down. A few Easter Eggs for you to discover, no need to rush the service, sit back and enjoy.
4
Jeffrey Bell
+4
We sat upstairs and we thought the decor was very nice. the service was very nice are servers name was Tim and he was prompt with drinks and refills and we really only got appetizers but never felt any pressure to continue to stay as long as we like and be comfortable.
5
Keketormah Rex
+5
If you spend $200 on food at this place, trust me it worth every penny. The staffs are friendly, great service and a mazing food. Don't even mention the choices of drinks..Top of the Tops. My date was going to ruined everything but the food and the staff made me happy.
5
Lil Canham
+5
Went for lunch. Great. Had crabcake sandwich. Chipotle aioli sauce drizzled over it was really spicy. Husband had lobster roll. Good. Had mussels to start. The spicy marinara sauce grows on you.
5
Laura English
+5
Delicious food. Very high quality. Fried octopus appetizer was amazing. Calamari cooked to perfection. The Branzani entree was fabulous.
5
James Behan
+5
Great atmosphere, very swanky and the food is always phenomenal. Love this place for date night.
5
Susan Hesch
+5
Service and food were excellent. Sprouts could have been a little bit crispier
5
Dan Caparo Real Estate
+5
Excellent food, service & a superior atmosphere. Thus isn’t for the hamburger aficionado.
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