Sluurpy > Restaurants in Dublin > Pieology Pizzeria, Dublin Place
Pieology Pizzeria, Dublin Place - Dublin - Photo album
We've gone several times. Up and until recently. They are the closed make your own pizza and it's pretty good but Blaze is way better. Especially the servers, topping options, and value. Ps. Thin crust is always burnt. Have to get high rise crust.
This place is somewhat hidden from the road, depending on which street you drive on. Anyways, I went this evening and it wasn’t busy. Clean and tidy restaurant with great service. We were in and out within about 10 mins or so. I haven’t been to this establishment in some years so it was nice to visi
I want to give a shout out to the 3 people who closed on 7/25. It was a woman and 2 men. I wish I caught their names but either way, great service. I came in 30 minutes before close and I hate being that person coming in last second but I just got off work at Stoneridge and there weren't a lot of op
God we love biology pizza! And if you haven't had that cauliflower crust, you are seriously missing out!
We love it compared to all the pizza crusts from any pizza place. You can eat your pizza and never feel like you're getting fat and bloated!
We had a good experience our first time here. The price added up a bit but the ingredients seemed really fresh and the customer service was good. The deep dish takes a little longer to cook but it was good. We actually preferred the other crust though by a small margin.
Very tasty pizza. Got the basic thin crust that is at the 10.99 price. Both pizzas were cooked perfectly and the toppings tasted fresh.
Crispy Thin Crust Made to Personal Choice. My new combo with Fiery Buffalo sauce, mozzarella, pepperoni, sausage, bacon, mushroom, oives, onion, basil, garlic. Will go lighter on the Fiery sauce next time.
Stayed open for us while we came right before closing. They were more then happy to take our orders. My doesn’t get a chance to come out to Dublin often and loves to stop here when she has the chance. Thank you team for accommodating us!
This is d best ever place a pizza liver can find here. You can make your own pizza with a thin crust(you have 3 option of crust) and for 3 toppings I paid 10-11 $ . Prices r so reasonable.
I love the pizzas here. And best, I can get a GF crust. They do their best to keep it as separate as they can. It's not perfect but very close.
I see, smell, and taste why Kevin Durant invested I the franchise. I'm a Chicagoan and stuck in my ways, but I've gotten used to California-style pizza.
This was good California pizza. Tasty treats.
The staff was legit. They helped us sort out the menu. The customers were another story. Why 7 of t
Pieology became our Friday night comfort food. Pizza is so yummy & toppings are fresh . It has a lot of options & portions are huge.
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