Sluurpy > Restaurants in Dublin > Los Guachos Taqueria

Los Guachos Taqueria - Dublin - Photo album

The service was good and the food was quick! You go up to the counter and order your food and you can either take it to go or eat there. The food was decent for the price! My friend got chicken and had to spit out a few of the bites she took because the chicken was chewy
Very friendly staff and the place was clean. Food came out pretty quickly for what we ordered. The chicken/steak tacos were amazing, rice wasnt bad either :)
I don’t know how anyone could write a good review about this place there was absolutely nothing good to eat here! Tasteless, no flavor just plain and not delicious in any way! I tried a little bit of everything just to try it out and nothing had flavor at all! Everything tasted like plain meat just
I go here on Mondays for the special on the Al Pastor tacos. I had a Burrito from here and it was good. I’ll stick to the Al Pastor tacos
First time hearing of this place (me and my family are here on vacation from Pennsylvania) wonderful atmosphere, clean store, and OH MY GOD was the food good! Filling is an understatement, you definitely get what you pay for with this place, I got the azteca burrito and my little brother got the c
Absolutely love this place. My office does gringas on Wednesday every week, and we love how different the flavors can be from week to week. From the red hot sauce being smoky one week, to flaming hot the next, to the guac being slightly salty to having more heat than the previous. You have to go bac
Terrible food. Tacos are nothing but meat stuffed in corn tortillas, absolutely no flavor. I order chicken and fish taco. I don’t like wasting food, but I had to trash it. Don’t visit unless you want to waste your money. I’m surprised how this place got 4.6 start overs 600 reviews.
Food lacked flavor completely. The chicken was literally plain not even salt and pepper. Even the pastor was mediocre at best. Ordered tacos, gringas, and a quesadilla and they may as well be the same things except the for the flour shell of the quesadilla.
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