Sluurpy > Restaurants in DuBois > Fort Worth Restaurant

Fort Worth Restaurant - DuBois - Photo album

We tried this place for the first time we had heard good things so we were looking forward to it it was my husband's birthday! What a big disappointment we ordered stuffed mushrooms, t-bone steak with loaded baked potato and my husband had the Delmonico! I ordered my baked potato loaded and it came

Really enjoy this restaurant. Food is always good, great selection, and great prices to match. I love the warm bread they serve and their homemade French dressing. Service tonight was good. The only reason I didn’t give a 5 Star review when walking into the second room to head to the restrooms

Drove a half hour today to eat here. We both stood there pushed the button to be seated and a girl clearly saw us and just walked away and never came over to help us. We stood there thinking maybe she was busy but she never came back 15 minutes later. There wasn’t a soul in the restaurant so they we

I was hesitant to go here because of it only having three and a half stars, but I am very glad I did. My wife and I visited and I had the steak special which was fantastic! Cooked perfect and the shrimp topping was also divine. My wife had the chicken marcalious (I give up on the spelling) and she v

One of the nicest steakhouses I've ever been to with a large and varied menu. Their steaks are the highest quality you can find anywhere as they own their own meat store. My steak was the Tomahawk... huge and perfectly done.

Stopped for a quick dinner. The Italian Haddock was excellent. They have a decent selection of craft beer. The atmosphere was friendly and comfortable.

They didn't force you to wear the symbol of fear. And the staff was very busy but they work very hard. The food was excellent.

I had a bad feeling as soon as I stepped in the place. It smelled similar to a thrift store. The salad was good. I ordered steak and ribs combo, medium-rare. When it came out you could tell the steak had been frozen. It was charred on onside and raw on the other. The ribs were bland. I told the wait