Reviews Lifesaving Station

The caprese salad ended up with pesto instead of fresh basil, but it was still very tasty. Liz(?) Did fantastic handling the non-reservation tables like ours for the off season. Great food, great service

We had an 11 top with 3 kids. We were seated in the upstairs dining area, by ourselves. Staff was very accommodating for the 2,4, and 6 year old. Food was a little pricy, but good. I ordered the daily catch, mahi mahi on a bed of large couscous and broccolini. I also ordered a side of Yukon gold potatoes with the thyme rosemary gravy on the side. (Special request) my fiance ordered the Smoked Chicken & Dumpling , Chicken Thigh | Dumplings | Vidalia Onion | English Peas | Sweet Corn | Thyme Velouté | Asiago Toast | Sauteed Brussels Sprouts with Onion & Honey. Maybe a little over priced, but if you want a nice dinner in a quaint historical building, this is your place.

WOW, we've had an incredible meal here. The food is very delicious and we would come back here in an instant. The food is comforting, flavourful but not heavy, greasy or salty. Absolutely recommend trying the Fried chicken, calamari and the scallops, but I'm sure the rest of the food is just as delicious. Bon appetit!

I took my wife and daughter here for lunch after arriving in the Outer Banks. Probably the best service we've ever experienced. The waitress was extremely attentive and fast, not to mention unbelievably polite! The food was amazing and the atmosphere is very nice and relaxing. I highly recommend this restaurant, we're here for two weeks so we'll definitely be going back!

2017-06-08 the waitress (Sabrina) was very nice and the breakfast was amazing! The sausage, grits, sunny side eggs, poached eggs, pancakes, bacon, wheat toast, biscuits, butter etc... tasted really good! 2017-06-06 the waitress (Monica) and dinner was amazing! I asked the waitress for any recommendations for the entree, she recommended the special, which was red snapper, coconut rice (which tasted like an Asian curry dish), vegetables (beans and longest cut mushrooms I ever had), some type of glaze, and something else at the bottom and it had lobster meat on 2 sticks; the entree was amazing, tasted really good! My wife had the steak and fries, she said the fries were cooked to perfection. The Caesar salad, bread and butter were all amazing as well! The Caesar salad had a large-sized crouton that looked like the same size as bread and you would have to eat/bite it like you were eating bread/toast (but you couldn't cut it with a knife, because it was too hard). I also had the flourless chocolate cake with vanilla ice cream and that was amazing as well. This restaurant is on the resort and I definitely recommend this restaurant. Even though we were encouraged to make a reservation, there were many other tables between 6:15pm and 7pm, while we were there on a Tuesday night.

After my first visit to the LSS a year ago I wasn't at all impressed and even less sure on what to expect upon returning this year. Long story short, this establishment has gotten its act together and become a contender among many other very popular establishments along duck rd. I was not expecting such an orderly and organized effort in delivering such a high level of customer service, after much observation and interaction with the staff, it was quite clear who was responsible for this organized 5 star effort being put forth, a manager by the name of Tasia. Not only was she clearly orchestrating a highly organized operation, she was following up with each table throughout the evening and making adjustments along the way to provide the ideal evening out. You don't need a steak knife for the filet Mignon here, the butter knife will more than suffice in cutting through this exceptionally prepared entree, highly impressive! And what better to go with it but a perfectly prepared serving a mashed potatoes and gravy, let's also not forget the expertly prepared broccolini! Seriously, at this point there is not a better steak in the area, so don't waste your time looking elsewhere. They have stepped up their game here, it's well organized and the staff clearly strive to provide a 5 star experience and my recommendation to Sanderling would be to hold onto Tasia, she is clearly running a tight ship! Another visit to come in the future. Cheers!