2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Grilled Duck Breast with Aromatic Port Wine Reduction
Scallops
Couscous
Chef's Whim- Lobster Salad
Clams
Sit down
American
Seafood
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Accepts American Express
Reservations
Waterfront
Seating
Table Service
Accepts Discover
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Dinner
Fine Dining
"I believe this is a five star restaurant, definitely on the higher end of good food done well. Having said that and I'll add pictures in awhile, we..."
Kimberly McGeorge
"My husband and I went here on a date here on a Monday evening. I would recommend making a reservation at least a week out, they do offer walk in..."
Julie Double
"The food was really moist and filling. We got the crab stuffed shrimp with the asparagus and cornbread. It is more on the expensive side but it is..."
Heidi Erb
"One of our go-to places in the northern beaches. Intimate, great views, attentive servers. We’d been there many times before I actually tried the..."
John Aubin
"Tried this place for the first time. Let me tell you that the food is awesome. Service was great and attentive. Get the iron skillet shrimp and..."
Mike Buller
"We eat at a new restaurant every week. We have for the last twelve years. This place was on my "to do" list for at least ten years. With that build..."
David Williams
"A pearl in a sea of mediocre restaurants in OBX. Our server Andrew was a pro and even gave us some local history and good stories. Food was awesome...."
Robert Barletta
"Paper Canoe is the best restaurant in the Outer Banks bar none. We visit nearly every time we're in the area (10+ years of vacationing here) and..."
Ian Sullivan
"We sadly did not time our dinner for sunset, but even a bit past the prime sunset moments, the setting was stunning. Dinner was excellent- fresh and..."
Doreen Jemison
"Delicious main courses, very nice staff. Fresh Catch (not necessarily local) is wonderfully prepared. Shrimp and grits had a fabulous flavor but was..."
R English
"Get a reservation ahead of time. 5 star food, and 5 star service. Absolutely delicious. The shrimp and grits was the best we've ever had by far. ..."
Jennifer B
"Always love dining at Paper Canoe! Only negative is that I wish they didn't let cars park in the back... makes it super hard to take pics of the..."
Brian Denton
"I can’t recommend this place enough! Without hesitation they accommodated a reservation for 15 of us and had it all ready to go when we walked in!..."
Mikayla Freeman
"Update: 10-22-22 We went back for our 28th Anniversary. The food was awesome again. We shared a Key Lime dessert and Sebastian did it again. The..."
Perrin Gardner
"Came for dinner during our vacation. Made a reservation per the website suggestion. Food and service were top notch. Our server Milan was excellent...."
Ben Feldman
"Incredible!!!! Some of the best fresh snapper i have ever had also... the salad with the lime dressing was outstanding... I also thought the tomato..."
Joe Pa
"You can't beat the ambiance of a high top, window table next to the bar. Beautiful sunset views, attentive service, and scrumptious food! The cheese..."
Greg Mcmahon
"Excellent experience and amazing food. Travelled from Corolla to Duck for this reservation and it was worth the short drive. Best tomato soup ever,..."
"The Back Yard Bar at Roadside Bar and Grill in Duck, NC, was an absolute gem! The staff exuded fun and friendliness, instantly making me feel like a..."
Rob F
"It is a cool place! The food is better than so many other places in town. Fun environment and live! Don’t forget the Monday live music and Bingo..."
Ardi Tooki
"This restaurant offers excellent cocktails, delicious food, and a modest menu with a variety of choices. Yes, there are some seafood dishes, but if..."
Dina Church
"They seated our party of 9 outside within 5 minutes of arriving, which worked well considering it was 70 degrees. They had delicious complimentary..."
Kim Pierce
"Place looks run down and the need to repair the tables that are outside up front, but the food was great and our server was very attentive. In our..."
Nikesh Amin
"Caught it at good time not busy on a Sunday night.Just wanted a couple of apps clam chowder was so good we had to take some home. Scallop app..."
Brian Tarleton
"Delicious food! Great atmosphere and decor. Bathrooms were clean. We had the fish sandwich and French dip which were equally fabulous! I had the..."
Victoria Musselwhite
"We were able to bring our two pups to dinner with us, which is very important to us. Our waitress brought them water many times. Food was amazing...."
Mercedes Wallace
"Had never been to the outside bar here before. What a cool, laid-back experience. Good music, fire pits for a chilly night and a full-service..."
John Coulson
"Food and service was great! We went for lunch. Great portions and fast friendly service. The Mojitos were amazing .
Fish Tacos and BBQ sliders num..."
Harold Wright
"Casual & quirky bar/restaurant with great food and strong cocktails. Indoor & Outdoor seating is available and some nights there's live music in the..."
Joe V.
"This place could so easily go unnoticed and it’s a must see! Peel and eat shrimp were perfect and the seafood pasta was enough for two meals! My..."
Rhonda Peterson
"We have been in OBX all week and have literally eaten in every town since we've been down here. We decided to make a last stop for food before..."
Maranda Painter (MissRebelious1)
"This place was a pleasant surprise for us. The Pimento Cheese app was delicious. The Ribeye was fantastic, perfectly cooked, as was the Duck, which..."
Josh Willits
"Backyard live music was great!! Kid friendly but still a gentle beach bar atmosphere. Loved the surprise song by Zack..."
Randi Marie
"Great place and great food. Gone here both times the past 2 years coming to OBX. Elaine was our server both times and she was great. Even with how..."
William Bechtle
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