Really great place, especially for the price. Lunch will run about $15 but everything seems pretty good quality. Vegetarian and vegan options are thoughtful and tasty. Tofu tacos were really yummy!
I must have driven by over a hundred tomes since they've opened and now I wondering why I waited for so long!
Great FRESH food made to order. Casual dining. I only saw two people working there the GM/cook and the woman at the register.( there may have been more & I just didn't see them) They were f
We ordered avocado taco, tofu taco ,Korean chicken taco and beef taco.
I recommend Korean chicken and avocado taco (avocado was definitely my favorite! ) The sesame fries was yummy with their house made gochujang ketchup.
The workers were friendly and restaurant has chilling vibes. They have Tuesda
THE SESAME FRIES. Glory, they are addictive. And with that chipotle ketchup - holy mackerel. The tacos are fabulous. I love the mahi mahi and the bulgogi beef (pictured). The Dunwoody location has a fun vibe with colorful murals. The Westside location looks like a hole in the wall, meaning it's legi
A good place for a quick bite. We ordered an assorted variety of tacos. We liked the veggie and Korean pulled pork the best of the lot.
I really like this place. You walk in and immediately, you are in line to make your order. There are menus located in grab distance so you can look at the menu to decide which delicious meal or combo meal you will choose to eat. I ordered the "Tako" Plate ..2 tacos(each your choice) and a side. I ch
We visited the old location many years ago and loved it. Recently went to their new location and stilled loved the food. The fried chicken was perfectly juicy and seasoned. The pulled pork was delicious as well. The margaritas were not too sweet and made strong. The fries are covered in a sweet chil
Had way higher expectations for this place. Food was nothing special. Tacos were below average. Tried the fish taco which was dry,the bulgogi one was too salty. The fried chicken taco was tasty. Staff vibe was weird. The bibim bop was plain and lacked taste. Not sure how it was featured on The Food
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