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Sluurpy > Restaurants in Durham > Saigon Grill

Saigon Grill - Durham - Photo album

Amazing huge bowl of pho! The broth is perfect, plenty of onions and cilantro. Huge serving of meat and noodles. The taste of the pho is perfect. The serving size for a large is huge! The restaurant can't seat many people so it's great for groups. The restrooms are very clean! Drove very far
If you want Phó then come here! Rich broth, plenty of noodles, not skimpy on the protein. Flavors are abundant. Super cheap! Im talking ridiculously cheap for the portions and quality! The basil they bring you is soooo fresh and aromatic! Bean sprouts??? FRESH! Stiry fry veggies are crisp, fresh, an
Was very skeptical about trying this place but glad I did was very good. I got the Saigon special PHO , brisket was chewy and broth was the best I think in Durham. Owner- waiter was a little grumpy food is definitely worth going.
I love Saigon Grill. The food is consistently delicious, high quality and inexpensive. The people who work there are also very nice. I haven't been to every restaurant that serves pho in the Triangle but Saigon Grill makes the best one I have had so far. The vermicelli bowls are pretty good too, but
Very quick service. Enjoy the Saigon Grill Pho. See picture. Ordered the large, too much food omg.
Experience 3/5. The dining area tables were clean aside from the walls, dead bugs and 20 year old cobwebs glued to the windows outside and separated only by a thin sheet of poorly fitted glass. When the wind blows, dust and particles from the sidewalk out front come in through the drafty windows ont
Always a great experience at Saigon Grill. The owner is a little rough around the edges, older gentlemen maybe prior military but he is nice and he does it all himself, including waiting and bussing the tables. The food is great!! Always a go to in my book. The pho is always hot always delicious and
A very clean and pleasant atmosphere, the food was some of the best I've ever had and there was a lot of it! I have a medium Pho bowl with the sliced eye roast; the broth had a really nice spice flavor to it. The shrimp rolls were full of very fresh shrimp, cilantro and sprouts; the dipping sauce
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