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Sluurpy > Restaurants in Dyer > Hog Haven

Hog Haven - Dyer - Photo album

Some of the juiciest tips I ever had, and one massive tender pork chop! It was so good my wife loved it also, we both can’t wait to go back! Nice people too
I placed an order over the phone after viewing their menu on their website. They had quite a few options and a lot sounded so mouth-watering. I chose the Pork Chop & Rib Combo, which included 1 Pork Chop, 1/2 Slab Ribs, 2 Fries, and 2 Coleslaw. I also ordered the Huge Pork Chop Sandwich and that cam
The reason I give a one star their pork chops were good. I placed an order for a hot-link dinner which was horrible! Not only were they spoiled but deep fried instead of grilled or smoked. Finally getting in contact with a manager I was told I didn’t know what I was talking about, I offered to bring
We had the pork plate with coleslaw, baked beans, and potato salad with a sweet tea to drink. It was delicious! Staff was very friendly and food came out quickly.
Many wonderful meat items on the menu. I had two 1.25 lb. pork chops and coleslaw. The chops are tender, cooked and spice perfectly and one is probably enough unless you haven't eaten all day. Sandwiches are also freshly made and delicious. Plenty of cold beer and seating inside but I noticed carryo
Ordered a pulled pork sandwich, and the macaroni and cheese, friend ordered the pork chop, oven browns, and Hawaiian beans. We also had an order of the Bosco sticks. The food was delicious, I moved back here from the south recently, and have been struggling to find decent BBQ esque food, but this sm
I don't recommend signing a contract with this catering business. If you do, please only give the required 50% deposit. The owner Dave seemed like a nice enough guy and I trusted him. I made the huge mistake of paying him in full ($4,880) to cater my wedding. The wedding was subsequently canceled, g
Ordered the rib tips, psycho fries, Coleslaw, and the Hawaiian baked beans. Recommend by the owner and I went with it. Great combination of flavors.. just enough BBQ sauce that doesn't mask the rib tips. The coleslaw was perfectly creamy, the Hawaiian baked beans added an enhanced flavor after bitin
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