Gino's Prime & Surf menù, Dyer
Gino's Prime & Surf Dyer - Menu
Popular Items
Filet Mignon
Nine ounces. Grilled filet mignon.
45 $
Stuffed Jumbo Mushrooms
Baked with spinach and mascarpone Parmesan cheese blend.
11 $
Gino's Ribs
Full slab of baby back ribs with our bbq sauce.
29 $
Fettuccini Alfredo
Roasted garlic alfredo sauce with pecarino Romano cheese.
21 $
Atlantic Salmon
Pan seared salmon with dill champagne cream sauce and garlic spinach.
29 $
Colossal Shrimp Cocktail
Chilled crisp with tequila horseradish cocktail sauce.
18 $
Porter House
24 ounces. Prime cut grilled and topped with sautéed mushrooms and caramelized onions.
52 $
Gino's Crab Cake
Pan-fried crab cake with julienne vegetables and honey chipotle aioli.
17 $
Fried Calamari
Tender calamari with tequila cocktail sauce.
15 $
Chicken Picatta
Lightly breaded and sautéed chicken breast with mushrooms and spinach and a lemon caper picatta sauce.
25 $
Appetizers
Gino's Bell Peppers
12 pieces of our signature marinated peppers.
10 $
Gino's Platter
Oysters Rockefeller, fried jumbo shrimp, stuffed mushrooms, bbq ribs and gino's medallions two of each. No substitution.
29 $
Gino's Mix Grill
Grilled octopus, sautéed calamari, and shrimp in a lemon vinaigrette.
26 $
Oysters Rockefeller
Traditional spinach and mascarpone topped with crisped bacon.
18 $
Broiled Chicken Drums
Frenched drums marinated in lemon, garlic, and herbs.
16 $
Colossal Shrimp Cocktail
Chilled crisp with tequila horseradish cocktail sauce.
18 $
Fried Calamari
Tender calamari with tequila cocktail sauce.
15 $
Gino's Italian Sausage
Sautéed with onions and peppers.
15 $
Gino's Crab Cake
Pan-fried crab cake with julienne vegetables and honey chipotle aioli.
17 $
Stuffed Jumbo Mushrooms
Baked with spinach and mascarpone Parmesan cheese blend.
11 $
Shrimp Dejonghe
Colossal shrimp sautéed in garlic, parsley, and white wine.
18 $
Gino's Meatballs
Housemade prime meatballs.
14 $
Eggplant Stack
Lightly fried eggplant layered with arugula, tomato, and fresh Mozzarella, drizzled with balsamic reduction.
16 $
Tomato Bread
Toasted baguette with beefsteak tomatoes and a blend of cheeses.
11 $
16oz jar of Gino’s signature Bell Peppers
16oz mason jar filled with our signature bell peppers that will last months in the refrigerator.
14 $
Salads
Traditional Caesar
Romaine lettuce tossed with romano cheese, garlic croutons, and caesar lemon dressing.
14 $
BLT
Iceberg wedge with Blue cheese crumbles, smoked applewood bacon, red onion, tossed with Bleu cheese or ranch dressing.
14 $
Caprese
Fresh Mozzarella, tomato, and basil drizzled with evoo and balsamic reduction.
14 $
Blackened Salmon Salad
Baby greens and arugula tossed with citrus oregano vinaigrette.
20 $
Seared Ahi
Mixed greens, tomato, avocado, pickled ginger mandarin oranges, crispy noodles, and Asian dijon vinaigrette.
23 $
Steaks
Gino's Signature Filet
Nine ounces grilled filet mignon with Roquefort cheese crust and merlot demi-glace.
47 $
Bone in Filet
14 ounces. Grilled bone-in filet with Gorgonzola cheese crust.
52 $
Filet Mignon
Nine ounces. Grilled filet mignon.
45 $
New York Strip
16 ounces. Char-grilled New York strip.
45 $
Bone in Ribeye
24 ounces Chicago style grilled bone-in ribeye with caramelized Bermuda onions.
52 $
Porter House
24 ounces. Prime cut grilled and topped with sautéed mushrooms and caramelized onions.
52 $
Rib Eye
16 ounces. Ribeye grilled caramelized Bermuda onions.
45 $
Filet of Sirloin
10 ounces. Peppercorn crusted filet of sirloin Boston style with red wine demi-glace.
33 $
Tenderloin Medallions Diana
Sautéed medallions with mushrooms and onions in a red wine demi-glace.
36 $
Tenderloin Medallions Italian
Pan seared medallions with sweet bell peppers, mushrooms, and onions with Roma tomato sauce.
36 $
Tenderloin Medallions Greek
Pan seared tenderloin medallions with rosemary, garlic, lemon, and au jus.
36 $
Gino's Weekend Prime Rib
king cut topped with au jus and served with a side of creamy horseradish. Served Friday, Thursday, Sunday only.
50 $
Pasta
Rigatoni Vodka
Italian sausage and green peas in a tomato cream vodka sauce.
23 $
Classic Marinara
Angel hair or spaghetti with our house made marinara.
21 $
Shrimp Caprese Pasta
Five sautéed jumbo shrimp tossed with basil, tomatoes, and fresh Mozzarella served over angel hair pasta.
33 $
Seafood Diavalo
Sautéed shrimp, scallops, calamari, clams, and Roma tomato in a serrano chile sauce over fettuccini.
33 $
Ravioli
Cheese filled ravioli with marinara or four cheese sauce.
21 $
Fettuccini Alfredo
Roasted garlic alfredo sauce with pecarino Romano cheese.
21 $
Asparagus Risotto
Creamy risotto with asparagus and Parmesan
25 $
Cacio e Pepe
Ginos take on a classic Italian dish of homemade spaghetti, pecorino Romano cheese, fresh cream, and black pepper. Served four as a side.
29 $
Asparagus Risotto with Filet Medallions
Creamy risotto with asparagus and Parmesan with peppercorn crusted Filet Medallions
42 $
Asparagus Risotto with Scallops
Creamy risotto with asparagus and Parmesan and pan seared Scallops
42 $
Chicken
Chicken Airline Vesuvio
Golden crisp chicken breasts and wing with garlic, oregano, white wine, peas, rosemary and lemon.
29 $
Chicken Picatta
Lightly breaded and sautéed chicken breast with mushrooms and spinach and a lemon caper picatta sauce.
25 $
Chicken Marsala
Sautéed chicken breast with fresh mushrooms and shallots in a marsala wine sauce.
25 $
Alaskan Chicken
Alaskan crab topped chicken breast with bearnaise sauce and asparagus.
32 $
Chicken Artichoke
Sautéed chicken breast with artichokes, tomatoes, portobello mushrooms and a champagne cream sauce.
27 $
Fresh Seafood & Shells
Atlantic Salmon
Pan seared salmon with dill champagne cream sauce and garlic spinach.
29 $
Seared Ahi Tuna
Rubbed with an EmberChar crust.
42 $
Tilapia Piccata
Sautéed tilapia filet with lemon, caper, white wine sauce over julienne vegetables.
25 $
Yellow Lake Perch
Pan fried or deep fried with a lemon caper butter sauce.
32 $
Shrimp DeJonghe
Lightly breaded jumbo shrimp in a garlic, parsley and white wine sauce.
32 $
1lb Alaskan King Crab Legs
Served with drawn butter
69 $
Australian Cold Water Lobster Tail
1 16-18oz Australian Cold Water Lobster Tail or 2 8-10oz Australian Cold Water Lobster Tails, based on restaurant availability
80 $
Chops & Veal
Rack of Lamb
14 oz. macadamia nut and dijon crusted pan-seared rack of lamb. Served with julienne vegetables and lamb Au Jus.
47 $
Greek Style Lollipop Lambchops
Marinated and grilled with rosemary, garlic, lemon and Au Jus.
47 $
French Cut Pork Chop
14 oz. grilled or Vesuvio style.
29 $
Gino's Ribs
Full slab of baby back ribs with our bbq sauce.
29 $
Veal Marsala
Lightly breaded and sautéed veal fresh mushrooms and onions in a marsala wine sauce.
38 $
Veal Scaloppini Piccata
Lightly breaded and sautéed veal fresh mushrooms and onions in a marsala wine sauce.
38 $
Veal Artichoke
Lightly breaded and sautéed veal fresh mushrooms and onions in a marsala wine sauce.
38 $
Veal Vesuvio
Lightly breaded and sautéed veal with garlic, oregano and peas in a white wine, rosemary and lemon sauce.
38 $
Surf n Turf
9 oz Filet and 1lb Crab Legs
9 oz Filet and 1lb Alaskan King Crab split with drawn butter
100 $
9 oz Filet and Lobster
9oz Filet Mignon and either 1 16-18oz Australian Cold Water Lobster Tail or 2 8-10oz Australian Cold Water Lobsters Tails, based on what’s available
110 $