Reviews State Line Pizza Dyer

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Asialivin Mylife
+5
Love love love there 🍕 pizza the staff are all awesome love the older guy who delivers
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Alex Troester
+5
My family and I have been coming to Stateline for years and it has always been our favorite pizza place! I've worked here for about 3 years now and the owners/managers are wonderful to us employees as well!! It's a pleasure working for Stateline to say the least!!
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Jeff Cumbee
+5
Good pizza! I personally like the deep dish best! Prices are a little high.
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Bernice Scheive
+5
This place almost never disappoints, the food here tastes so good, the people here are just the best, so nice & fun!!! I get carry out here a few times a month! Love it!
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Kenneth Sim
+5
Great pizza. Also great for breakfast, cold. Try the tomato bread and cheese sticks.
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Glenn Oller
+5
State Line pizza is among the best out there as long as they use their old recipes.
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Lynda Jesse
+5
One of my favorites
5
JC
+5
Pizza was good! Very flavorful, but a lot of cheese. The crust was thin, hard and crunchy which is perfect👌🏼
5
Fish
+5
Another amazing pie by Stateline! Cozy booths, prompt/friendly service, and a classic menu. The calzones are to die for, the pizza crust and cheese are well done, and it's not just incredible pies but delicious sandwiches, pasta dishes and sides! Destroys the corporate pizza chains in the area, try it and you will see!! This stuffed thick crust pesto pizza was phenomenal :)
5
William Rapp
+5
Ordered online Saturday night for a Sunday delivery on Mother's Day. The delivery was about 10 min later than the time we requested, which is not bad at all. We ordered 2 pizzas with multiple items on each one. The pizzas came exactly as ordered. The pizzas had plenty of sauce,cheese and topping. The spice level was good. Have to say the crumbled sausage tasted better than the regular sausage.
5
Meeve Melbourne
+5
The food is great! I don't know why people are complaining about waiting too long for food, there have been a few times I've had to wait longer than the estimated time I was told, and I wait patiently. I'm aware I'm not the only person who orders and that good food takes time, and I know that there's a large influx of orders on the weekends. The times are estimates and sometimes the estimated times may be off, which is understandable. Estimates aren't exact. The employees are doing their best while being short staffed and I appreciate them all. Keep up the great work!
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