Sluurpy > Restaurants in Eagle > Roghani's At Chateau Des Fleurs

Roghani's At Chateau Des Fleurs - Eagle - Photo album

Elegantly Beautiful place, went to a wedding held here and it was a beautiful venue. The food was delicious. I highly recommend anyone visit for a date night or afternoon tea.

Unique local event venue and restaurant. Owned by the Roghani family of Camille Beckman fame, this place provides an amazing upscale event experience in a French style chateau complete with restaurant, ballroom, and royal gardens. Most recently, the Boise Baroque Orchestra played three evening conce

Our favorite higher-end restaurant in the Treasure Valley. Best baked brie and French onion soup we've ever had!! We continue to receive the best service here and have gone at least 20 times. Each time we have something new and we couldn't be happier! From their escargot to the rack of lamb absolut

Always wonderful tea!! The place is absolutely beautiful a bit expensive but great for a special occasion. All attire is welcome, from beautiful hats and dresses to casual. Right next door is Camille Beckman gift shop and it is lovely with all sorts of great treasures.

I truly wouldn’t recommend anything, but the food here. The ambience it’s beautiful but I just attended a wedding at this location and everything looked perfect, but after over hearing some of the comments made via the location owner I would tell every bride to run. For example I heard Susan (the ow

The Chateau des Fleurs in Eagle ID is a jaw dropping venue for a wedding or event. The owner is kind and helpful, and you cannot beat the views and amenities this venue has. I cannot wait to photograph here again!

Very fancy TEA service enjoyed here. COVID kept us away for two years and we're thrilled to get to finally attend this top notch production. Absolutely wonderfully done during one of their to their busiest dates! On a side note: Camille Beckman . . . How about moving your beautiful antique pickup t

Sorry but very disappointed...the ambience was wonderful and the service was fine. However, the 2nd course (soup de jour and frittata) failed. The soup tastes canned and was tepid and the frittata was overcooked so it was dry and almost tasted like you were given a condensed Parm wedge. The scones a