The location is great right in downtown Eagle with street parking or parking lot available. The staff is very friendly and so incredibly good with kids. The staff member actually took them time to ask my kid what he wanted to order and listened. It was really sweet to watch. The food is fresh and always tastes good. They even offer half sizes. I like the Eagle location better than the downtown one because they really take the time to connect with their customers.
This is a great place! Its allergy friendly, and the staff is fantastic. The food is always very fresh and filling. They never stiff you on the portions. The variety is amazing - ahi tuna, salmon, chicken, tofu, and more; with a selection of sauces, too for every pallet. The prices aren't bad either for the quality food you receive. I definitely rate Zen Bento a 5 star every day!
This place and the people that work there are awesome. I literally eat here 3+ times a week. The food is always delicious (especially the salmon bento with ginger soy sauce) and the service is top notch. They even say hi by name to a large chunk of people that eat here. The fact that they are on a first name basis with many of their customers should tell you two important things... 1. They care a lot about their customers. 2. Their customers eat here enough to be called out by name. Very cool lunch spot location too. Go check them out if you haven't been here before. Two thumbs up!
We love the Zen chicken salad with peanuts, brown rice, soy ginger and z-nut sauce. Have been eating here since 2000, and are very happy with new location on Apple street in SE Boise. For a healthy quick lunch or dinner, Zen Bento cannot be beat!
Darren Andree (dsnuts13)
+5
This has been a staple in my life for the last 20 years. Zen Bento started out as a tiny little place on 10th street in downtown Boise, now there are 3 locations in the Valley! While they have expanded, they haven't lost any of their quality or taste. I love the Zen Salad, with brown rices, extra chicken, peanuts, green onions, ginger soy, and Zen sauce. YUM!
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