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Best Fish and Chips in East Islip
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Jackson Hall
78
/100 (1611 ratings)
Restaurants
American
Gluten Free Options
Bar
Bar
Vegetarian Friendly
American
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Late Night
Brunch
Fish and Chips
Calamari
Calamari
Mussels
Cobb Salad
Calamares
Chicken Prosciutto
Bang Bang Shrimp Tacos
Burger
Bavarian Pretzel
Pesto
Steak Tidbits
Fish
Lobster Roll with Sweet Potatoe Fries
Margarita
Shrimp
Long Island Lobster Roll
Quesadillas
Chicken Panini Fries Coleslaw
Penne
Rolls
Meatloaf Mashed Potatoes
Creamy New York Cheesecake
Chocolate Mousse Cake
Pasta
Lobster Bisque Soup
Meatloaf
Pesto Salmon
Salad
Coconut Martini
Wings
Sit down
American
Bar
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Takeout
Highchairs Available
Television
Full Bar
Reservations
Lunch
Late Night
Brunch
Dinner
Mid-range
"Cool place, nice bar, good food... Can't beat happy hour, and weekly specials! Lots a drafts(pumpkin season is the best) to pick from and mixed..."
David S
"We had a fantastic dining experience at this restaurant! The lobster rolls and steamed mussels were absolutely delicious. The flavors were..."
Denis Mantsurov
"I frequently order Lobster Rolls everywhere I travel. I have never had this much lobster in one roll, ever! OMG...it was stuffed and delicious. We..."
Wayne C
"The rolls were really good and soft but i dont think they were cooked long enough.. spinach dip good but the chips werent seasoned.. salad was huge..."
Dana D'Amico
"After finding out about this place through the Dine LI page I finally got a chance to try this place out and WOW was this one of the best experiences..."
Joseph Lanzarotta
"An exceptional meal, the calamari was perfectly cooked and the mounds of butter poached to perfection lobster hit the spot. The only thing better..."
Bill Parmenter
"The food and the service exceeded my expectations!! Mackenzie was outstanding as my server. The Chicken Prosciutto was amazing and the Chocolate..."
Rick White
"Has become my favorite place to eat very quickly. The outside tables are perfect to even let our son run around instead of screaming and bothering..."
Matthew Auletta
"The best part of my visit was meeting Michael, the executive chef. He personally was greeting everyone and engaging in friendly dialogue. He made us..."
Chris Rojas
"The lobster bisque was excellent! Rich flavor and big chunks of lobster. The service was friendly and fast. I couldn’t stop eating the warm bread,..."
Joseph Tegerdine
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