I love this place. I frequent this area and was always curious about the pizza. I prefer my pizza crust to be thin and crispy. Though I do like some deep dish, when it’s not too thin and too thick it seems perfect and that’s how Savoy’s makes it. I’ve had pizza from this location a few times and so
I just can't give this pizza a 5 star rating. I'm from Chicago and we clearly have the best. We got the Red's Savoy Special. I've never had green olives on pizza and to my surprise it worked. This thin crust monstrosity was loaded with veggies, sausage, and cheese.
Love Reds Savoy's, the Reds House Special pizza is great, have ordered other types of pizza too but haven't ordered anything else other than pizza. Would have given a 5 but seems like they are starting to cut back on the cheese.
Update: The general manager reached out to me and apologized for what happened as well as added a credit to my account.
Horrible customer service and quality control, I ordered a cheese pizza for pickup and when I got home I realized it was a pepperoni pizza(This is one of those places where they p
Fantastic taste with the right amount of crisp in the crust. Meat Raffle Pizza is very filling and the meats themselves have great cured flavor which augment the famous Red’s Savoy sauce and the pizza’s flavor. When I want a square-cut thin crust pizza, I go to Red’s Savoy!
Great thin crust pizza cut in squares. It's one of my favorites. And yes, try the sauerkraut on yours!!
Awesome pizza from this place! They have a tangy, delightfully acidic sauce and a chewy cheese. The crust (thin only) is perfectly crisp as long as you don't overdo it on toppings (2-3 seems ideal). And never doubt the kraut!
We ordered 6 large pizzas for a volleyball team dinner at our hotel, on the recommendation of the hotel staff. I was a little worried ordering at 6:00 on a Saturday evening, hoping to serve the pizza to the team by 7:00. Red’s Savoy Pizza did not disappoint!
The person I talked to on the phone to o
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