Sluurpy > Restaurants in Edison > Shivaji

Shivaji - Edison - Photo album

I ordered take-out for pick up at 7 pm on a friday night. The food only took about 20 minutes and was ready by the time I got there. I ordered the butter chicken (which came with a side of rice), vegetable biryani (which came with raita, the yogurt), garlic naan, and a mango lassi. Everything was fr
Nicely greeted both over phone and in person. Takes us in at 10:45 pm as they closes by 11:30. Helpful in choosing the dishes as we were expecting Chinese and they offer indian mainly. Got Gobhi 65, paneer chilli and then a masala dosa along with sweet lassi and all were fresh and aromatic. Tasted
This is our first time here. The food tastes very good and the service is also good. Thank you for introducing main dishes for us! Will definitely come back again.
I ordered a boneless biryani. Its not a biryani at all. LOl... worst and worst. Don’t try here. Allover that they are saying it is a famous here. Oops... perhaps, its a roadside friedrice.
Little hole in the wall place with surprisingly good food, you get enough food to fill you up.There used to be a Five Guys here a few years ago, if you haven't been in the area for a while.
I ordered for 65 dollars and 3 large items were missing. Basmati rice, tandoori chicken and garlic nan. When I called I was asked to pick it up myself. The person was rude and did not listen to me and hang up on me as well. I will never order anything from your place again and also make sure I tell
Be careful ordering from this restaurant from their website. The restaurant has closed permanently but the website is still operational and will charge your credit card if you place an order. When they were in business, their mutton biryani was one of the best I ever had. Too bad they don't notify t
I had a terrible experience ordering from this restaurant. It's not just the food, but the overall experience. When I reported the food was pathetic, the guy I spoke to comes up with a logical explanation how it cannot be bad. Here I am not talking about the flavor but simply the condition of the fo
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