Reviews Chef Cheng's

5
Rachelle Wall
+5
The outside wasn't much to look at, but the inside was clean and more updated. We got the honey walnut shrimp and chicken chaw mein. (That's how it was spelled in the menu) I was surprised how much i liked the chaw mein, as i usually find them bland. They were actually pretty good. I liked the shrimp too, even though the walnuts were a little over cooked. The sauce, batter and shrimp were all good. Those 2 items came to about $29.00 not including tip.
4
Andrew Park
+4
Good food. Great staff. Kind of pricey
5
Van Lund
+5
This was a great down to earth traditional style Chinese style restaurant. It fit into my current no carb diet well. Had the shrimp dumplings and Seafood Delight. Not a fancy place but probably one of those local gems.
5
Ricardo Torres
+5
Awesome and delicious food and the large portion is excellent 👌. I got the 138 on the menu. And Shrimp 🍤 Dumplings. Order was right and made fast and fresh!
5
Lau R
+5
Chef Cheng’s is so far the best Chinese food place I have been to. The food is fresh, they will never serve you old food like other places. The menu has different dishes as well. Also we love Jenny ❤️ she is the absolute best
5
The Thinking Spot
+5
I’m from out of town on business and I’ve eaten here three times in a week. Hands down the best Chinese food I’ve had in a very long time. The wait staff are friendly and upbeat. The food is flawless. I will be coming back every time I’m in town.
4
Bill Albrecht
+4
I'm pretty tough to please when it comes to Chinese food but this place did a very good job. I've been there twice so far this week on business and I might go back a third time. Got Szechuan chicken and Beef Mixed Veggies. Both meals cooked perfectly and tasted amazing. The only thing keeping me from rating it higher is the location. The parking is atrocious, flat out. That aside, definitely worth visiting when in town.
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