Very good balance of ingredients for taste. They have the dark, sweet squaw bread in roll form (my favorite). Also, when we arrived, there was a large group of young men in line ahead of us and 3-4 young men making sandwiches. I hope this doesn't sound bad, but it kind of was the best indication for me that these were good sandwiches. The menu has over 30 sandwiches, so everyone in my group found something they liked. The bathroom was very clean. If you're wearing shorts, be prepared to leave with stripes on the back of your legs from the wooden slats of the benches. ☺️ They cut their foot-longs in half (not all sandwich places do). Lots of little details that made the experience very positive.
This is the best east coast style sub shop around for sandwiches and hoagies! Don’t be fooled by the hole in the wall look. My go to is the Italian. It’s the perfect food to grab on the way to the beach. Also the owner and and sandwiches makers always seem nice.
Classic, delicious, huge portions, and exactly what you want in a sub! My only complaint is the napkins aren’t thick enough for how messy the sandwiches get your hands! 10/10
Bunch of friendly workers. Wouldn't cut my small sub in half! Said it would be to messy to eat! How considerate! Hahaha
Must be some weird underlying reason.
Other than that been there a couple of times to support local business.
Big tasty sandwiches made with fresh vegetables and greens with the meats you order. Good service.
That might have been the best submarine sandwich I’ve had in years. My wife and I shared the medium #16 - turkey and avocado - on their squaw bread. It was fantastic. Everything seemed extremely fresh. Plenty big enough for a small on-the-go lunch we wanted. Came to about $10 with a drink.
Absolutely delicious! Usually go for Jersey Mike's but felt like trying something new and we weren't disappointed. The squaw bread and sprouts really made the difference and the wife and I will definitely be back.
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